Bionaturae Organic Gluten Free Rice & Lentil Elbows Pasta Description
- USDA Certified Organic
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Non-GMO Project Verified
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Gluten Free
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Glyphosate Free
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Kosher
-
Product of Italy
Made with just rice and lentils, bionaturae Gluten Free Elbow Pasta is high in protein, cooks up firm, and tastes great with any sauce. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore.
Directions
Cooking Instructions
Cooking time: 9 minutes
Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 42 g | 15% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 1.3 mg | 8% |
|
| Potassium | 250 mg | 5% |
|
Other Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
For Detailed Manufacturing Facility Information, Please Visit Bionature’s Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Vegan Mac and Cheese With Broccoli
[vc_row][vc_column][vc_column_text]Warm up your winter with this creamy, dreamy vegan mac and cheese recipe. It's comfort food with a twist—dairy-free, hearty and packed with vibrant broccoli for a pop of green goodness. Perfect for a cozy night in, this quick recipe will have you savoring every cheesy, plant-based bite. Bonus: You can customize the broccoli your way—boiled for ease or roasted for extra flavor. And choose a great gluten-free elbow pasta to make it even better for you and your family!
Vegan Mac and Cheese With Broccoli
- 2 cups pasta (uncooked, gluten-free or regular)
- 1-1/2 cups shredded vegan cheese
- 1/4 cup plant-based milk
- 1-1/2 cups fresh broccoli florets
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- Cook pasta according to package instructions.
- While pasta is cooking, add fresh broccoli to last 5 minutes of cooking.
- Drain pasta and broccoli, add back to cooking pot and stir in cheese and milk. Add spices. Stir until combined.
- Serve warm.
If preferred, broccoli can be roasted before adding to drained cooked pasta. Roast on sheet pan in oven at 400 degrees F for 20 minutes.
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