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The bionaturae brand is synonymous with authentic, organic Italian food. Bionaturae’s organic pastas, sauces, fruit spreads, vinegars and more all come directly from Italy, created by a family-owned company with a heartfelt devotion to quality and tradition. With each bionaturae item introduced into your recipes, you can guarantee a true taste of genuine Italian cooking.
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Whether you’re looking for traditional varieties, gluten-free options or 100% whole wheat pastas, you can shop bionaturae’s pasta options at Vitacost.com for competitive prices and the convenience of delivery. All of bionaturae’s pastas are certified organic, authentically Italian and made with simple, quality ingredients. Below is just a sampling of the wide variety of bionaturae pastas you can try from Vitacost.com.
• Traditional pasta: egg tagliatelle, durum semolina spaghetti, durum semolina fusilli, durum semolina linguine
• 100% whole wheat: whole wheat spaghetti, whole wheat penne rigate, whole wheat fusilli
• Gluten-free rice & lentil pasta: gluten-free penne rigate, gluten-free spaghetti, gluten-free elbows
All bionaturae olive oils are cold pressed and minimally filtered for optimum nutrition and taste. You can also trace bionaturae’s olive oils back to five varieties of Italian olives grown on small farms in Northern Italy – frantoio, leccino, leccio del corno and two local varieties called favarol and nastrano. Use this premium oil in dressings, finish steamed or roasted veggies with a drizzle or use in Italian breads like pizza crust, focaccia and olive bread.
Bionaturae’s organic balsamic vinegar pairs perfectly with its olive oil cousin to create a simple yet satisfying dressing. This unpasteurized, live vinegar will continue to age over time, and in staying true to the bionaturae brand, does not include any caramel color, additives or preservatives. When tasting this balsamic vinegar, you’re experiencing the distinct sour, sweet flavor that only comes from one of Modena’s oldest family producers.
Grace your Italian recipes with bionaturae’s organic tomato products, all grown pesticide-free on small, family farms in Italy. The strained tomatoes and tomato paste are packaged in BPA-free glass jars and made with tomatoes that were handpicked at the peak of ripeness. The crushed tomatoes have zero added ingredients – just robust flavor and top nutrition.
Put these premium ingredients to the test with full-flavored Italian-inspired recipes from The Upside blog.
Italian-Style Eggplant Roll-Ups
These eggplant roll-ups serve up the same hearty Italian flavors you love, such as garlic, basil and oregano, but they’re gluten-free, and the Parmesan is totally optional.
Pasta e Ceci – Italian Pasta & Chickpeas
A classic Italian dish with many variations, pasta e ceci is a hearty dish made with pasta and chickpeas. In this recipe, dome-shaped orchiette pasta scoops up a tomatoey sauce made with red wine.
Hasselback Zucchini Parmigiana
Sliced in accordion folds and sprinkled with seasoned breadcrumbs and Parmesan cheese, this hasselback zucchini bakes up slightly crisp on the edges. Make it in a tomato-basil sauce with rounds of bubbling mozzarella!
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