Wholesome Sweeteners Organic Powdered Confectioners Sugar Description
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New Look - Same Great Taste!
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Live Sweetly™
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Super Fine 12x Powder
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Corn Free
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Perfect for Frostings, Fillings, Dusting and Baking
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Fair Trade Certified
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USDA Certified Organic
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Non-GMO Verified
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Naturally Vegan
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Kosher Certified
Life is Sweeter when it's Wholesome!™
Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter.
Wholesome pours their whole heart into all they do.
Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible. They are dedicated to Fair Trade and partner with caring farming families across the globe. Wholesome's partners are guaranteed a fair price so they can treat their loved ones well.
Live Sweetly™
Organic Powdered Confectioners Sugar
Wholesome's Organic Powdered Sugar captures a tiny bit of natural molasses in the fine powder making it delightfully sweet and flavorful. It's blended with organic tapioca for a gluten free and corn free powdered sugar. Wholesome's soft confectioners sugar is perfect for frostings, candies, fillings and decorating cookies. It's also perfect sprinkled over French toast, beignets and crêpes.
Directions
1 cup of Organic Powdered Sugar is equal to 1 cup of Refined Powdered Sugar
Free Of
Gluten, corn, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 10% |
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| Sugars | 30 g | |
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| Protein | 0 g | |
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Other Ingredients: Organic sugar*, organic tapioca starch.
*Fair Trade Certified™.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Almond Lemon Coconut Cake
[vc_row][vc_column][vc_column_text]Light and fluffy, with hints of bright citrus flavor, this naturally sweet lemon coconut cake comes together with super fine gluten-free almond flour, pure maple syrup, shredded coconut and fresh lemon zest. Perfectly moist, with a bit of tropical flair, it’s a crowd-pleasing dessert for springtime (or anytime!), whether you follow a special diet or not.
Almond Lemon Coconut Cake
- 2 cups finely ground almond flour (sifted)
- 1/3 cup tapioca flour
- 1/3 cup shredded unsweetened coconut
- 1/3 cup pure maple syrup
- 1/4 cup avocado oil
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. lemon zest
- 3 large eggs
Optional
- 1/2 cup sliced almonds
- Dusting powdered sugar
- Preheat oven to 350 degrees F. Prepare 8-inch round cake pan by lightly greasing and line bottom with parchment paper.
- In large bowl, whisk together almond flour, tapioca flour, shredded coconut, baking powder, baking soda and salt.
- In separate medium bowl, whisk eggs, maple syrup, olive oil, lemon juice, lemon zest, vanilla and almond extract until smooth.
- Add wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
- Pour batter into prepared cake pan and smooth top. Top with sliced almonds, if using. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Let cake cool in pan for 10 minutes, then transfer to wire rack to cool completely. Do not slice cake until it has completely cooled.
- Dust top with powdered sugar prior to serving, if desired.
Get the quality ingredients you need from Vitacost.
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