Vitacost Himalayan Pink Salt - Fine Description
Still using the same old table salt? It's time to shake things up!
When it comes to seasoning your favorite foods, this Himalayan pink salt is the perfect pick.
Directions
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 208
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietry fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general
nutrition advice.
Other Ingredients: Himalayan pink salt.
Product of Pakistan.
Warnings
This salt does not supply iodine. A necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Iced Lemon Pound Cake
[vc_row][vc_column][vc_column_text]Indulge in a slice of sunshine with this lemon pound cake recipe. Bursting with citrusy zing and melt-in-your-mouth goodness, and iced in a luscious lemon glaze, it's the perfect balance of tart and sweet, guaranteed to brighten up any day.
Iced Lemon Pound Cake
Cake
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. pink salt
- 3 eggs
- 3/4 cup sugar
- 1/2 cup coconut oil
- 1 Tbsp. lemon zest
- 1/2 cup lemon juice
Icing
- 1 cup powdered sugar
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. plant-based milk (or dairy milk)
- Preheat oven to 350 degrees F.
- In large mixing bowl, whisk together eggs and sugar. Add coconut oil and whisk.
- Add remaining cake ingredients and stir until combined.
- In 5x9-inch loaf pan, pour batter.
- Bake 40-45 minutes, until toothpick inserted in center comes out clean. Remove from oven and allow to cool.
- For icing, in mixing bowl, whisk together powdered sugar, lemon zest, lemon juice and milk.
- Pour icing over cooled pound cake.
- Slice and serve.
Make luscious lemon cake with ingredients from Vitacost.
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