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Vitacost Gluten Free Non-GMO Certified Organic Pinto Beans -- 15 oz


Vitacost Gluten Free Non-GMO Certified Organic Pinto Beans
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Vitacost Gluten Free Non-GMO Certified Organic Pinto Beans -- 15 oz

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Vitacost Gluten Free Non-GMO Certified Organic Pinto Beans Description

Perfect as a creamy filling for burritos or as a source of protein in vegetarian chili, these organic pinto beans are a pantry must-have.

  • Non-BPA can lining
  • Organic & non-GMO
  • Low sodium
  • Gluten free & Vegan
  • 7 grams of protein + 5 grams of dietary fiber per ½ cup
  • No additives, preservatives, fat or cholesterol
  • Use in burritos, chili, bean salads and more

“Pinto” means “painted” in Spanish – this bean gets its name from the colorful markings that fade into a pleasant pink hue as it cooks. Commonly used to make a refried bean filling used in burritos and other Mexican dishes, pinto beans are also revered in Brazilian cuisine.

 

Beans are packed with plant-powered nutrition – just one ½ cup serving of these pinto beans provides 5 grams of filling fiber and 7 grams of satisfying protein; it’s no surprise that these legumes are beloved by vegetarians, dieters and foodies alike. 

 

There are plenty of ways to enjoy pinto beans:

  • Make a refried bean filling for burritos
  • Add to your favorite chili or stew recipe
  • Combine with other beans in a salad

About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

Microwave - Empty contents into microwave-safe dish. Cover dish and microwave on high for 1-2 minutes. Let stand for 1 minute. Stir and serve.

 

Stove Top - Empty contents into saucepan and heat on medium high to a simmer. Remove from heat, stir and serve. Refrigerate any unused portion in a separate container.

Free Of
Gluten, GMOs, BPA lining, fat, cholesterol, additives, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate21 g8%
   Dietary Fiber5 g18%
   Total Sugars1 g
     Includes 0 g Added Sugars0%
Protein7 g
Vitamin D0 mcg0%
Calcium40 mg4%
Iron2 mg10%
Potassium460 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Prepared organic pinto beans, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Baked Chimichangas

[vc_row][vc_column][vc_column_text]Craving the crispy, golden crunch of chimichangas but looking for a plant-based twist? These vegan baked chimichangas deliver all the satisfying flavors and textures you love—without the deep frying! Stuffed with a hearty blend of shredded hearts of palm, creamy pinto beans, crisp cabbage and melty vegan mozzarella, each bite is bursting with bold, savory goodness. A touch of adobo seasoning and ground jalapeño add just the right amount of heat, while fresh cilantro and tomato brighten the filling. Baked to perfection and served with tangy tomatillo salsa, these better-for-you chimichangas are sure to be a hit for any meal.

A Pan of Vegan Baked Chimichangas Sits Beside a Plate With a Serving That Includes Tomatillo Salsa and Sour Cream.

Vegan Baked Chimichangas

  • 6 large flour tortillas
  • 1/2 large green cabbage
  • 1 14.4- oz. jar hearts of palm (sliced or shredded)
  • 1 cup chopped cilantro (leaves and stems)
  • 6 green scallions
  • 4 cloves garlic (mashed or pureed)
  • 2 tsp. ground jalapeno
  • 2 tsp. adobo seasoning
  • 1/2 medium yellow onion (chopped or sliced with mandoline)
  • 1 tomato (diced)
  • 1 15- oz. can pinto beans (drained & rinsed)
  • 1 tsp. Himalayan pink salt
  • 1 tsp. black pepper
  • 1 cup vegan mozzarella cheese
  • 2 Tbsp. avocado or olive oil
  1. Preheat oven 375 degrees F and prep baking pan with avocado oil parchment paper.
  2. Using a mandoline, thinly slice cabbage into large bowl. After slicing, soak in water then rinse and set aside.
  3. In small skillet add oil, garlic, pinch of salt and sauté for a few seconds. Add adobo and sliced heart of palm. Turn off heat and add to large bowl.
  4. Add onions, cilantro, tomato, green onion, salt, black pepper and vegan cheese.
  5. Add ground jalapeno and mix with tongs. Distribute flavors evenly and if needed add more salt.
  6. Add filling to flour tortillas and fold burrito style. Spray or brushing each burrito with oil between to prevent sticking to each other.
  7. Bake 35 minutes or until golden.
  8. Serve with a dollop of sour cream and salsa verde.

 

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