Vitacost Certified Organic Almonds Raw Non-GMO Kosher Description
It’s OK to go all-in with almonds! Satisfy crunch cravings and elevate your nutrition with Vitacost Certified Organic Almonds. More than a delicious snack, these almonds are also:
Did you know?
Almonds are among the oldest and most popular tree nuts in the world. Obtained from the almond tree and cultivated commercially in Mediterranean countries and the Central Valley region of California, almonds have a crunchy texture and buttery flavor. They’re popular as a snack food, in desserts and as a part of many culinary dishes.
Ideas for using Vitacost Certified Organic Almonds
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• Combine with other nuts, seeds and dried fruit for a trail mix
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• Chop or grind and use in recipes
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• Grind to make almond flour
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• Soak and blend with water to make almond milk
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• Use whole or chopped to garnish cakes, cupcakes and other baked goods
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• Grind into nut butter
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• Toss with tamari and roast for a savory snack
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• Enjoy by the handful
About Vitacost Snacks
Vitacost snacks are top-quality, portable and priced right for everyone’s enjoyment. They feature wholesome ingredients for exceptional taste and nutrition. Plus, Vitacost snacks come in resealable bags so you can feel good about getting your snack on, anytime, anywhere.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 70 mg | 6% |
|
| Iron | 1.3 mg | 8% |
|
| Potassium | 180 mg | 4% |
|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2000 calories a day is used for general nutrition.
Other Ingredients: Organic almonds.
Contains: Tree Nuts (Almond).
Caution: May contain shell fragments.
Processed in a plant that uses peanuts, tree nuts, soy, wheat, sesame, and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Italian Almond Biscotti
[vc_row][vc_column][vc_column_text]Italian for "twice baked," biscotti are no ordinary cookies—they’re a sweet masterpiece, celebrated for their lighter texture and modest levels of fat and sugar. These crunchy delights begin their journey as unassuming logs, baked to golden perfection. But their story doesn’t end there. Sliced and baked again, they transform into crisp, irresistible treats that shatter beautifully with each bite. Among the many varieties, classic almond biscotti reign supreme—an iconic treasure beloved not only in Italy but across the globe. This easy almond biscotti recipe combines all-purpose and almond flour, creating a cookie with a denser texture and a bold, unforgettable almond flavor.
Italian Almond Biscotti
- 1 cup all-purpose flour
- 1 cup finely ground almond flour
- 1/2 cup granulated sugar
- 1 tsp. baking soda
- 1/8 tsp. kosher salt
- 1 heaping cup raw almonds
- 4 large eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- Preheat oven to 300°F. Line baking sheet with parchment paper.
- In large bowl, stir together all-purpose flour, almond flour, sugar, baking soda and salt. Add almonds and stir to combine.
- Make well in center of dry ingredient mixture and add eggs, vanilla and almond extract. Using fork, lightly whisk eggs, then incorporate wet ingredients into dry until just combined. (Note: Avoid over-mixing.)
- Pour batter onto prepared baking sheet in two equal-sized piles. Shape them into slightly flattened logs about 4 inches wide.
- Bake 30 to 40 minutes, until logs are golden brown and firm. Let cool on baking sheet 5 minutes before transferring logs to wire rack to cool 15 minutes.
- Place cooled logs on cutting board and use serrated knife to slice into ½-inch thick cookies. Arrange cookies on parchment-lined baking sheet and bake another 15-20 minutes, flipping once halfway through. (Note: Biscotti are done when they are light brown and crisp. For extra crispiness, turn off oven and leave cookies inside until they’re cool.)
- Transfer biscotti to wire rack to cool.
Get the ingredients you’ll need to make these treats.
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