Tinkyada Brown Rice Pasta Gluten Free Penne Description
- A Premium Product Since 1997
- Cholesterol Free • Wheat Free • Gluten Free
- Low Sodium Food
- Dedicated Grain Facility
- Not From Refined Flour
- 100% Whole Grain
- No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts
- No Preservatives
- Superb Texture and TasteGood Consistent Texture
- All Dente • One Ingredient
- Non GMO Project Verified
- Certified Vegan
- Certified Kosher
- Crafted to Love
We keep it Simple - We make it Great
Commitment
Tinkyada's pasta are always gluten-free, crafted using only one grain, rice. Simple ingredients and without wheat, corn, dairy, eggs, nuts or peanuts.
Always with your wellness and enjoyment in mind. Supreme texture. Always striving toward Excellence.
Dedication
We're here to take care of everything, all the way from grinding the rice to getting it all nicely packaged up.
Our dedicated facility and machines prevent cross-contamination and are fueled by enthusiasm and joy!
Simply Delightful
We specialize in pastas made from rice wet-ground in-house
Directions
Stovetop Cooking Instruction:
Put one package of pasta into 5 quarts (4.7L) of boiling water and add a tbsp of salt. Stir occasionally and cook for 8-9 minutes until desired tenderness is reached. Rinse with cold water. Drain well.
Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 6 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Free Of
Gluten, GMOs, cholesterol, wheat, corn, dairy, eggs, nuts, peanuts, preservatives and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 3/4 Cup (56 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monosaturated fat | 0.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 45 g | 14% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 g | 0% |
|
| Iron | 0.5 mg | 2% |
|
| Potassium | 90 mg | 2% |
|
| Riboflavin | 0.03 mg | 2% |
|
| Niacin | 3.3 mg | 20% |
|
| Folate | 5 mcg DFE | 2% |
|
Other Ingredients: Brown rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Pasta Sauce
Who wants to wait for dessert to enjoy the delicious flavor of pumpkin? Pies are surely delicious, but if you work the gourd into your main course, you can eat it as soon as you sit at the dinner table! If you’re impatient for pumpkin, you’ll love this savory pumpkin pasta sauce. Whip up your favorite pasta (any kind will do!) and ladle this sauce over for a soul-warming dish. Add protein on the side to make a complete meal.
Ingredients
1 can (15 oz.) organic pumpkin
1 cup canned chopped tomatoes
1/2 cup coconut cream
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 cup fresh basil, chopped
16 oz. penne pasta (any pasta will work)
Directions
- In medium saucepan, simmer pumpkin and tomatoes. Stir in coconut cream and spices. Cover and simmer about 15 minutes.
- Meanwhile, cook pasta according to package directions.
- To serve, pour 1/2 cup sauce over 1 cup pasta and garnish with fresh basil.
