Tinkyada Brown Rice Pasta Gluten Free Elbow -- 16 oz

Tinkyada Brown Rice Pasta Gluten Free Elbow Description

A Cholesterol Free Low Sodium Food
Dedicated Grain Facility
Not From Refined Flour
Whole Grain
No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts
No Preservatives
Super Texture and Taste
Certified Gluten-Free
Kosher
Non-GMO Project Verified
Certified Vegan

This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers and ultimate enjoyment of pasta.

Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Directions

Stovetop Cooking: Put one package of pasta into 4 quarts (3.78 lt) of boiling water and add a tablespoon salt. Stir occasionally and cook for 16-17 minutes (see also Quick and energy-saving method) until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Free Of

GMOs, gluten, cholesterol, wheat, corn, dairy, eggs, nuts, peanuts, preservatives, animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1/2 Cup (56 g)

Servings per Container: About 8

	Amount Per Serving	% Daily Value

Calories	210

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Polyunsaturated Fat	0.5 g

Monounsaturated Fat	0.5 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	45 g	16%

Dietary Fiber	2 g	7%

Total Sugar	0 g

Includes Added Sugars	0 g	0%

Protein	4 g

Vitamin D	0 mcg	0%

Calcium	10 mg	0%

Iron	0.5 mg	2%

Potassium	90 mg	2%

Thiamin	0.16 mg	15%

Riboflavin	0.03 mg	2%

Niacin	3.3 mg	20%

Folate	5 mcg DFE	2%

Other Ingredients: Brown rice.

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Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)

Macaroni salad with ham and pineapple has graced many an Easter table. This recipe begins with a more inclusive gluten-free brown rice elbow pasta to which you’ll mix cheddar and scallions along with cubed ham and juicy chunks of pineapple (the true star of the show). A sweet and tangy pineapple dressing with a tinge of heat finishes the salad, melding all the flavors. You can count on there not being any left.