Hot Honey Salmon Sushi Cups
Sushi Cups
- 6 sheets sushi nori (each cut into 4 equal squares)
- 1-1/2 cups cooked sushi rice (cooled)
- 4-6 oz. salmon filets (cut into bite-sized chunks)
- Handful of sushi ginger
Sauce
- 2 Tbsp. honey
- 1-1/3 Tbsp. hot sauce
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
Garnish
- 1 avocado (diced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/4 cup green onion (thinly sliced)
- White sesame seeds
- Preheat oven to 400 degrees F.
- In small mixing bowl, combine all sauce ingredients.
- Add chopped salmon and toss until salmon is evenly coated. Set aside.
- In a 12-count muffin tin, place one sushi nori square on a hole. Place a second nori square on top at a 45-degree angle, creating a shape with 8 points. Press shape down into hole to make a cup. Repeat until all holes are filled.
- Into each nori cup, spoon one tablespoon of rice and lay 1 to 2 pieces of ginger over rice.
- Divide salmon evenly between 12 nori cups.
- Bake 10-12 minutes then broil 1-2 minutes until sushi cups are crisp.
- Using a butter knife, lift sushi cups out of each hole and onto serving dish.
- Top sushi cups with chopped avocado, scallion, cilantro and a sprinkle of sesame seeds.
Get these ingredients and more at Vitacost.com.
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