Sun Tropics Coconut Milk Rice Pudding Gluten & Dairy Free Coconut -- 2 Cups

Sun Tropics Coconut Milk Rice Pudding Gluten & Dairy Free Coconut Description

Ready-To-Eat Rice Pudding
With Coconut Milk and Chopped Young Coconut
2 - Snack Cups
Dairy Free
Gluten Free
BPA Free Snack Cups
No Preservatives

Whole coconut milk. Young coconut pieces. Thai rice. All simmered with a touch of sweetness. If it were any more authentic, you'd have sand between your toes.

Directions

Ways to Enjoy:

As is
Hot
Chilled

Stir well before serving. Separation is natural.

Free Of

Gluten, dairy, preservatives, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 4.23 oz (120 g)

Servings per Container: 2

	Amount Per Serving	% Daily Value

Calories	140

Calories from Fat	80

Total Fat	9 g	14%

Saturated Fat	8 g	40%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	105 mg	4%

Total Carbohydrate	14 g	5%

Dietary Fiber less than	1 g	3%

Sugars	6 g

Protein	2 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		2%

Other Ingredients: Coconut milk, young coconut pulp, rice, cane sugar, natural stabilizers (locust bean gum, guar gum), sea salt, natural flavor.
Contains coconut. Made in a facility that processes milk.

Warnings

Coconut pieces are not mashable & may pose a choking hazard to infants.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Coconut Rum Truffles

Dreaming of the tropics while braving cold winter weather? Transport yourself instantly with these island-inspired coconut rum truffles. Ready to roll? Simply blend together a mixture of nuts, nut butter, chewy dates, dark chocolate, plant-based milk (and, of course, the optional splash of dark rum). Scoop, shape into balls and coat with coconut shreds – or any topping you’d like. We hear paradise calling. Go ahead and answer!

Rum Truffles Coated In Nuts And Coconut On A Pink Plate

Coconut Rum Truffles

Truffle Ingredients

1 bar 3 oz. organic dark chocolate (in pieces)
3 Medjool dates (pitted and soaked in hot water for 5 minutes)
1 cup nut butter of choice
¼ cup plant-based milk
½ tsp. organic vanilla extract
1-2 tsp. dark rum (optional)
1 cup hazelnuts

Coating Ingredients:

Shredded coconut
Optional: Hemp seeds (cacao powder, finely chopped/minced nuts)

In a small pan, melt chocolate over low heat. (Note: Use double boiler or microwave if desired.)
In food processor, combine melted chocolate, dates, nut butter, plant-based milk, vanilla extract and rum. Process until shapeable dough forms.
Transfer mixture to bowl and refrigerate for 1 hour.
Use teaspoon to scoop out a spoonful of mixture; roll into ball. Insert hazelnut into truffle, tucking completely into center. Repeat for remaining mixture.
Arrange toppings of choice on plates. Roll truffles to coat.
Store truffles in refrigerator. Remove and let sit at room temperature 30-45 minutes before serving.

Grab these ingredients and more at Vitacost.com.