Starbucks Whole Bean Coffee Blonde Roast Veranda Blend Description
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Whole Bean
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Notes of Toasted Malt & Milk Chocolate
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100% Arabica Coffee
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Kosher
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
Starbucks® Blonde Roast • Notes of Toasted Malt & Milk Chocolate
We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.
Origin: Latin America. We buy more coffee from region than any other because its consistent taste and quality. Latin America coffees are the foundation of many of our most beloved blends.
Starbucks® Blonde Roast coffee beans have a shorter roast time, allowing for an easy-drinking cup of more mellow flavors.
Brew great coffee
Grind beans for your brewing method.
Press Flat Filter Cone filter Espresso
Use cold filtered water.
2 Tbsp ( 10g) coffee + 6 fl oz ( 180 ml) water
Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
