Sports Research Collagen Peptides Unflavored Description
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Unflavored Collagen Peptides
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11 G Collagen Per Serving
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Supports Kin, Nails, Joints & Bones
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Gluten Free | Non-GMO | Hydrolyzed Type I & III
Meet your new morning ritual! Sports Research® Collagen Peptides is hydrolyzed so it combines into your favorite beverage and is more readily absorbed. Collagen is the most abundant protein in the human body, but did you know our bodies produce less and less as we age? This results in everything from wrinkles to joint issues and so much more. Having enough collagen ensures optimal function of everything from hair, skin and nails to joint health. With 11 grams of Type I & III collagen peptides per scoop and 18 amino acids— Sports Research® Hydrolyzed Collagen Peptides is the perfect workout recovery support so you can enjoy your Sport of Life longer and look your best doing it.
More Collagen Per Scoop
Our collagen peptide powder contains nothing but single ingredient collagen peptides sourced from bovine. Each scoop contains 11 grams of Type I and III collagen peptides, 18 amino acids including glycine, proline, and hydroxyproline, and 10 grams of protein in only 40 calories per serving.
• Supports Healthy Joints
• Supports Workout Recovery
• Mixes Easily Into Your Everyday Routine
Radiant From The Inside Out
Sports Research® Collagen can help to improve the look and feel of your skin and nails by supplementing the body’s natural collagen production. So you can embrace your glowing, radiant self— from the inside out.
• Supports Glowing Skin
• Supports Healthy Nails
• Look More Radiant & Youthful
Manufactured With Care
Certified High-Quality Supplements
At Sports Research®, we are endlessly dedicated to bringing you the latest innovations in health and wellness paired with our mission of providing superior products. That means only sourcing the highest quality ingredients from around the world and closely partnering with trusted manufacturers to bring you truly exceptional products. To us, the only way we can help you be your best, is to give you the best.
• Non-GMO Tested
• Gluten-Free
• Third Party Tested
• cGMP Compliant
Suggested Use
Adults combine 1 scoop into your favorite beverage or meal 1-2 times daily and mix thoroughly, or as recommended by a qualified healthcare professional.
Helpful Tip: Collagen Peptides will clump in cold liquids. To enjoy Collagen Peptides in cold liquid, simply mix into room temperature liquid first and then add ice.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 40 | |
Protein | 10 g | <1% |
Sodium | 60 mg | 3% |
Hydrolyzed Bovine Collagen Peptides | 11 g | * |
Typical Amino Acid Profile Per Serving | ||
Alanine | 920 mg | |
Arginine | 780 mg | |
Aspartic Acid | 540 mg | |
Glutamic Acid | 1020 mg | |
Glycine | 2400 mg | |
Histidine †† | 60 mg | |
Hydroxylysine | 120 mg | |
Hydroxyproline | 1020 mg | |
Isoleucine †† | 140 mg | |
Leucine †† | 280 mg | |
Lysine †† | 350 mg | |
Methionine †† | 30 mg | |
Phenylalanine †† | 180 mg | |
Proline | 1330 mg | |
Serine | 320 mg | |
Threonine †† | 170 mg | |
Tyrosine | 20 mg | |
Valine †† | 210 mg | |
*Daily value not established.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Caution: Keep out of reach of children and pets. Consult with a qualified healthcare professional prior to using this product, especially if you are pregnant, nursing, have a diagnosed medical condition, or are taking a prescription medication. Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing. Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.
11 grams per scoop is an average. Individual scooping technique may yield slightly less or slight more than 11 grams. This product is packaged by weight, not by volume. Settling of contents occurs over time and cannot be avoided. Variations in aroma, color, taste and solubility may occur.