Simply Organic Spices & Seasonings at Vitacost
Simply Organic Italian Seasoning Description
Simply Organic® Italian Seasoning is a luscious blend of ground herbs. Italian seasoning enhances many savory Italian dishes, as well as other types of prepared foods. This blend is made from oregano, marjoram, thyme, rosemary, basil, and sage.
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The careful blend of herbs in our Italian seasoning delivers the right taste and robust aroma to accent many savory dishes. Add a final touch to your meals with a unique combination of sweet and spicy, yet sharp and aromatic herbs. Our blend is perfect for Italian dishes such as lasagna, pasta, and grilled chicken.
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Simply Organic Italian Seasoning is a mixture of finely picked, high-quality herbs such as organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, and organic sage. Our blend is certified organic, kosher and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested Uses: Adds Italian flavor to pasta, pizza and breads.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 teaspoon
Servings per Container: 90
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | * |
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| Protein | 0 g | * |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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*Daily value not established.
Other Ingredients: Organic oregano, organic thyme, organic basil, organic rosemary, organic marjoram, organic sage, organic spearmint.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Creamy Tuscan Chicken With White Beans
[vc_row][vc_column][vc_column_text]Tender chicken and creamy Great Northern beans come together in this Tuscan-inspired skillet, a one-pot meal perfect for cozy evenings. Simmered in protein-rich bone broth, it’s loaded with juicy grape tomatoes, fresh spinach and a hint of lemon for a burst of bright flavor. Finished with a sprinkling of freshly grated cheese, this creamy Tuscan chicken dish is one you’ll crave again and again.
Creamy Tuscan Chicken With White Beans
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil (divided)
- 1 lb. boneless, skinless chicken thighs
- 8 oz. grape tomatoes
- 3 cloves garlic (minced)
- 1 cup chicken bone broth
- 1/4 cup heavy whipping cream
- 1 (15 oz.) can Great Northern beans (drained and rinsed)
- 2 cups fresh baby spinach (roughly chopped)
- 2 Tbsp. fresh-squeezed lemon juice
Optional
- Grated pecorino (Romano or Parmesan cheese)
- In small bowl, mix together Italian seasoning, garlic powder, paprika, salt and pepper.
- In large bowl, combine chicken and seasoning mixture, using hands or spoon to evenly coat chicken.
- In large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and sear about 4 minutes per side until golden brown. Remove from pan and set aside.
- To skillet, add remaining oil and tomatoes. Cook about 4 minutes, stirring frequently, until tomatoes start to blister and burst open. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in chicken broth and deglaze pan, scraping browned bits from bottom.
- Stir heavy whipping cream into pan, add beans and return chicken to skillet, nestling it into sauce. Cook for 5-6 minutes, or until chicken has reached internal temperature of 165 degrees F and beans are heated through. Add fresh spinach and gently stir until wilted.
- Remove skillet from heat, drizzle with lemon juice and sprinkle with cheese, if using.
- Serve with hot crusty bread and side salad.
Get the ingredients you’ll need (and more!) from Vitacost.
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