Simple Truth Organic Sunflower Butter -- 16 oz

Simple Truth Organic Sunflower Butter Description

Organically Grown
No Preservatives
Peanut Free
School Friendly
USDA Organic
Non-GMO
Kosher

Sunflower Power!
Our Simple Truth Organic® Sunflower Butter is free from added colors, preservatives, and the 8 major allergens—so it's safe for school. It'll add shine to your daily grind. Try it anywhere you would use nut butters.

Directions

Oil will separate. Stir well before use.

Free Of

GMOs, peanuts, preservatives, coloring agents.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 Tbsp. (32 g)

Servings per Container: About 14

	Amount Per Serving	% Daily Value

Calories	180

Total Fat	14 g	18%

Saturated Fat	1.5 g	8%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	125 mg	5%

Total Carbohydrate	11 g	4%

Dietary Fiber	3 g	11%

Total Sugars	5 g

Includes 4g Added Sugars		8%

Protein	5 g

Vitamin D	0 mcg	0%

Calcium	20 mg	2%

Iron	1 mg	6%

Potassium	230 mg	4%

Other Ingredients: Organic roasted sunflower seeds, organic sugar, organic sunflower oil, sea salt.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

View printable version Print Page

Chickpea Tempeh Satay With Sunflower Sauce

Skip the soy and peanuts—this satay recipe takes a fresh, allergen-friendly twist. Chickpea tempeh stands in for traditional proteins, soaking up a flavorful marinade of coconut aminos, lime, sesame and warm spices. Instead of peanut sauce, a rich and tangy sunflower butter sauce brings the perfect balance of heat and sweetness. Grilled to golden perfection and topped with fresh cilantro, these skewers are a delicious, plant-based take on a classic.

Four Skewers of Chickpea Tempeh Satay Arranged on a Green Banana Leaf on a White Plate With a Bamboo Bowl of Sunflower Dipping Sauce

Chickpea Tempeh Satay With Sunflower Sauce

8 oz. block chickpea tempeh (cut into 6 strips)
Fresh cilantro (chopped)

Marinade

2 Tbsp. coconut liquid aminos
1 Tbsp. fresh lime juice
1 Tbsp. sesame oil
1/2 tsp. ground turmeric
1/2 tsp. ground coriander

Sunflower sauce

3 Tbsp. sunflower butter
2 tsp. avocado oil
1 tsp. garlic (minced)
2 tsp. fresh ginger (diced)
1 Tbsp. hot sauce
1/2 Tbsp. apple cider vinegar
2 Tbsp. coconut sugar
1/4 tsp. sea salt
1 Tbsp. fresh lime juice
1 Tbsp. coconut liquid aminos
1 tsp. sesame seed oil
1/2 tsp. red chili flakes (optional)

In shallow dish, whisk together all marinade ingredients. Add tempeh strips and marinate at least 30 minutes.
In saucepan over low heat, add all sauce ingredients; heat and stir until combined and thickened.
Preheat grill pan or skillet over medium heat. Thread marinated tempeh strips onto soaked wooden skewers and cook 4 minutes per side until golden brown.
To serve, plate skewers and drizzle with sauce, or serve sauce on the side for dipping. Sprinkle with chopped fresh cilantro.

Get the ingredients you’ll need for this vegan dish from Vitacost.