Simple Truth Organic Sugar Description
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Organically Grown.
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No Artificial Flavors or Preservatives
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15 Calories, 0g Total Fat, 0mg Sodium, 4g Sugar (per serving)
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USDA Organic
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Non GMO
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Kosher
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Fair Trade
It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Certified Organic by Quality Assurance International
Fair Trade Certified™ by Fair Trade USA
Free Of
Artificial flavors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 170
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic cane sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Easter Sugar Cookies
[vc_row][vc_column][vc_column_text]This buttery gluten free sugar cookie recipe is a spin on a classic favorite, and it’s just in time for Easter! With a soft, chewy texture and sweet vanilla flavor, they’re perfect for decorating with dreamy pastel hues and festive flair. The dough is easy to roll and cut into shapes, making it a fun family activity for little kitchen helpers, too. Once baked and cooled, get creative with homemade frosting tinted in soft spring shades made with plant-based food coloring, of course! Think pale pinks, baby blues, sunny yellows and grassy greens. Whether you’re filling an Easter basket, hosting a brunch or just in the mood to bake something sweet, these charming cookies are a colorful (and gluten-free) way to celebrate the season.
Gluten-Free Easter Sugar Cookies
Cookies
- 2-3/4 cups Gluten-Free 1-to-1 Baking Flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup butter (soft)
- 1-1/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
Frosting
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla extract
- Pinch salt
- 2-1/2 cups powdered sugar (divided)
- 2-3 Tbsp. whole milk
- Food coloring
- Prepare two baking sheets with parchment paper and set aside.
- In small bowl, combine flour, baking powder and salt.
- In large bowl, mix butter and sugar until combined. Add egg and vanilla and mix thoroughly. Add dry ingredients and mix until just combined.
- Shape dough into ball, wrap with plastic and chill 1 hour.
- Preheat oven to 325 degrees F.
- Place chilled dough between two pieces of parchment paper and roll to 1/8-inch thickness, removing and replacing parchment paper as needed.
- Using lightly floured 2-inch round cookie cutter, cut cookies and place onto prepared baking sheets about 1 inch apart.
- Bake 15-18 minutes, rotating halfway through baking, until cookie edges are slightly golden.
- Let cook on baking sheets 10 minutes, then remove to wire racks to cool completely.
- To make frosting, cream butter until fluffy. Add vanilla and salt.
- Gradually add 2 cups powdered sugar then milk 1 Tbsp. at a time.
- Add desired food coloring and frost cookies.
Grab these ingredients and more Bob's Red Mill baking essentials at Vitacost.
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