Simple Truth Organic Panko Bread Crumbs Description
Bake or Deep Fry for a Crispy, Crunchy Coating.
Free Of
GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (45 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrate | 33 g | 12% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 4 g | |
|
| Includes 4g Added Sugars | | 8% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 50 mg | 2% |
|
Other Ingredients: Organic wheat flour, organic cane sugar, yeast, sea salt, organic sunflower.
Contains: Wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Turkey Meatball Zoodle Soup
[vc_row][vc_column][vc_column_text]Warm up with a bowl of turkey meatball soup with zucchini noodles, a light and nourishing dish that’s packed with nutrients. Tender turkey meatballs simmer in a savory broth with spiralized zoodles, diced tomatoes and plenty of fresh herbs and spinach. Perfect for a cozy weeknight dinner – and brilliant for meal prep – this low-carb soup delivers comfort without heaviness. Quick to make, it’s a wholesome way to enjoy classic Italian-inspired flavors in a lighter, healthier form.
Turkey Meatball Zoodle Soup
Turkey meatballs
- 1 lb. ground turkey
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 cup panko bread crumbs
- 1 egg
Soup
- 4 medium zucchini (spiralized)
- 2 Tbsp. avocado oil
- 1/2 yellow onion (diced)
- 4 cloves garlic
- 1 tsp. sage (chopped)
- 1-1/2 tsp rosemary (chopped)
- 6 cups chicken broth
- 1 can (15 oz.) diced tomatoes (drained)
- 2 cups spinach
- Salt (to taste)
- Black pepper (to taste)
- Parsley (chopped, for garnish)
- In large bowl combine ground turkey, onions, garlic, Italian seasoning, salt, panko and egg. Mix until thoroughly combined.
- Roll mixture into 1-inch meatballs and set aside.
- In large pot over medium heat, heat avocado oil. Add meatballs and brown on all sides, in batches, if needed, and remove from pot.
- Reduce heat under pot to medium, add onion and sauté until just softened. Add garlic, sage and rosemary and sauté 1 minute longer.
- Add chicken broth to pot along with diced tomatoes. Return meatballs to pot. Heat to boil and lower heat to simmer about 6 minutes.
- Add zucchini noodles and simmer 4 minutes more. Add spinach to pot and stir until just wilted.
- Season with salt and pepper to taste. To serve, garnish with fresh parsley.
Get the ingredients you’ll need (and more!) from Vitacost.
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