Shady Maple Farms 100% Pure Organic Maple Syrup Maple Description
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No Drip Pour Spout
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Kosher
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U.S. Grade A
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Dark Amber
At Shady Maple Farm Syrup is taking shape in new and exciting ways. Certified organic Pure Maple Syrup....but don't just tale their word for it. Shady Maple Farms Certified Pure Maple Syrup is third-party certified.
Directions
Refrigerate after opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 0 g | |
|
| Sodium | 1 g | 1% |
|
| Total Carbohydrate | 53 g | 18% |
|
| Sugars | 53 g | 18% |
|
| Protein | 0 g | 0% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 0% |
|
Other Ingredients: Pure organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan White Chocolate Matcha Mousse
[vc_row][vc_column][vc_column_text]Luxuriously creamy and packed with unexpected flavor, this vegan matcha mousse is a dream for all dessert lovers. Made with rich coconut whipping cream, buttery cashews and a hint of vanilla, it’s naturally sweetened with maple syrup and elevated further by the earthy notes and vibrant color of matcha green tea powder. Vegan cacao butter (one of the most versatile of all chocolate ingredients, giving this vegan dessert its white chocolate notes) and ripe avocado lend an irresistible taste and smooth texture. Chill, top with fruit, nuts or coconut, and savor every spoonful of this masterful plant-based delight.
Vegan White Chocolate Matcha Mousse
- 2 cups coconut whipping cream
- 2 cups organic cashews (soaked overnight)
- 20 g organic cacao butter (melted)
- 1/2 ripe avocado
- 3 Tbsp. organic maple syrup
- 1/2 tsp. vanilla bean paste (or pure vanilla extract)
- 2 tsp. ceremonial-grade matcha powder
- 1/2 tsp. cardamom powder
Optional toppings
- 4 Frozen raspberries
- Mango slices
- 1 tsp. Fresh or toasted coconut
- 1 tsp. Chopped pistachios
- sprinkle Ground Cinnamon
- sprinkle Ground Cardamom
- sprinkle Cacao powder
- In double boiler, melt cacao butter.
- In food processor, combine all ingredients and blend until creamy consistency is reached.
- Pour into 4 small glass mason jars with lids, or similar. Refrigerate 1 hour.
- Serve as-is or with toppings of choice.
Find your must-have ingredients (and extras!) at Vitacost.
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