San-J Tamari Soy Sauce Gluten Free Organic Reduced Sodium Description
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Reduced Sodium San-J gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
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Higher concentration of soy protein from whole soybeans gives Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce
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Reduced Sodium San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
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Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
Directions
Refrigeration recommended after opening.
Free Of
Wheat, MSG, artificial preservatives and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 700 mg | 29% |
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| Total Carbohydrate | 1 g | 0% |
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| Protein | 2 g | |
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| Iron | 0.6 mg | 4% |
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| Potassium | 100 mg | 2% |
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Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).
Contains: soy
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Beef & Broccoli Stir Fry
[vc_row][vc_column][vc_column_text]Skip the takeout menu and fire up your skillet—this homemade beef and broccoli stir fry is ready in a flash and bursting with fresh flavor. Tender flap steak (hello, marbled goodness) meets a zesty, no-cornstarch sauce made with tamari, coconut aminos and a splash of fresh orange juice. It’s a clean, crave-worthy twist on your favorite weeknight classic—fast, easy and way better than delivery.
Beef & Broccoli Stir Fry
- 1 lb. flap steak
- 1 Tbsp. olive oil
- 1 shallot (chopped)
- 2 cups broccoli florets
Sauce
- 1/4 cup tamari sauce
- 1/4 cup coconut aminos
- 1/4 cup orange juice
- 1/4 tsp. ground ginger
- 1 clove garlic (crushed)
- 2 Tbsp. sesame seeds
- In small bowl, combine all ingredients for sauce. Set aside.
- In skillet over medium-high heat, heat olive oil. Add shallots and sauté briefly, then add steak and cook 2 minutes per side before removing from pan.
- Set heat under skillet to medium, add broccoli and sauté 2-3 minutes, then add sauce to skillet.
- Slice steak and add to skillet, stir frying until cooked to desired doneness.
Serve over cooked rice and top with sprinkle of sesame seeds.
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