Private Selection White Chocolate Chips Description
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 4.5 g | 5.77% |
|
| Saturated Fat | 2.5 g | 12.5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1.67% |
|
| Sodium | 15 mg | 0.65% |
|
| Total Carbohydrate | 9 g | 3.27% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugar | 9 g | |
|
| Protein | 1 g | |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 50 mg | 2% |
|
| Vitamin D | 0 mcg | 0% |
|
Other Ingredients: Sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat (milk), soy lecithin (an emulsifier), vanilla extract.
Allergen Info: Contains soybean and its derivatives, milk and its derivatives.
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No-Bake Cake Pops (Vegan)
[vc_row][vc_column][vc_column_text]Spring is in the air, and these no-bake cake pops are the perfect way to celebrate! Made with a blend of better-for-you ingredients like almond flour, flaxseed meal, creamy almond butter and applesauce, this fun treat is naturally sweetened with maple syrup and finished with a dip in dairy-free white chocolate. Topped with cheerful dye-free sprinkles, these vegan and gluten-free cake pops are just right for birthday parties, baby showers or a midday treat that feels like dessert – but doesn’t derail your day.
No Bake Cake Pops (Vegan)
- 1 cup almond flour
- 1/3 cup flaxseed meal
- 1/3 cup applesauce
- 1/3 cup natural almond butter
- 2 Tbsp. maple syrup
- 1-1/2 cups white chocolate chips
- 2 Tbsp. Supernatural Sprinkles Dye free Rainbow Pop
- 2 Tbsp. Supernatural Sprinkles Dye-free Softies Rainbow
- In a large bowl, add almond flour, flaxseed meal, applesauce, almond butter and maple syrup. Using a spatula and your hands if needed, mix ingredients together until they are incorporated and the dough forms into a big ball. Chill dough 15 minutes in refrigerator.
- Using small cookie scoop, scoop around 9 even balls and roll them until perfectly round.
- Insert popsicle stick into each ball and place on a tray lined with parchment paper.
- Chill in freezer for about 30 minutes.
- Meanwhile, using a microwave or a double boiler, melt white chocolate chips until smooth and completely melted.
- Dip each ball into melted white chocolate, covering each ball completely.
- Finish with sprinkles and place on cake pop stand or into a glass until chocolate sets and hardens.
- Serve immediately or freeze for later.
Grab these ingredients and more for your vegan and gluten-free baking adventures at Vitacost.
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