Perfectly golden-brown and flaky, these asparagus puff pastry bundles are an ideal addition to any spring gathering, whether it's a lavish Mother's Day brunch or a cozy get-together with loved ones. Crafted with fresh asparagus, a blend of dairy-free cheese and aromatic herbs and spices, these pretty treats are wrapped in buttery gluten-free puff pastry like presents from Persephone, the goddess of spring, herself. Simple to prepare and quick to assemble, these bundles are sure to elevate any occasion and make everyone feel a little bit special.
Asparagus Puff Pastries
- 32 stalks asparagus (hard ends trimmed)
- 2 sheets gluten-free puff pastry (thawed)
- 8 oz. dairy-free cream cheese
- 8 slices dairy-free cheese
- 1 Tbsp. Frontier Co-Op Chopped Organic Dill Weed (or fresh dill)
- 2 Tbsp. California Olive Ranch Extra Virgin Olive Oil
- 1/2 tsp. Selina Naturally Celtic Sea Salt
- 1/2 tsp. Simple Truth Organic Ground Black Pepper
- 1 Tbsp. Santa Cruz Organic Pure Lemon Juice
- 2 Tbsp. Private Selection Sun-Dried Tomatoes (optional)
- 2 Tbsp. vegan butter
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In bowl, place asparagus and toss them in olive oil, salt, pepper and lemon juice until well-coated.
- In food processor, combine cream cheese and dill and blend several minutes until incorporated.
On work surface, lay out pastry sheets and cut each into 4 squares. Spread layer of dill cream cheese on each square. Top with slice of cheese, 3-4 asparagus stalks and sun-dried tomatoes. Lift two opposite corners of puff pastry squares, wrap them around asparagus and press to seal.
- On prepared baking sheet, arrange asparagus bundles and brush each with melted butter.
- Bake 15-20 minutes, until bundles are golden-brown. Serve immediately.
Make these fresh springtime bundles with better ingredients from Vitacost!
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