Private Selection Hearts of Palm in Brine Description
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Hearts of Palm in Brine
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Non-GMO
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Kosher
Private Selection™ Hearts of Palm in Brine
Directions
Open, drain and serve. Refrigerate after opening in glass container and consume within 6 days.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Jar Drained (250 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 930 mg | 40% |
|
| Total Carbohydrate | 14 g | 5% |
|
| Fiber | 5 g | 18% |
|
| Total Sugars | 3 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
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| Vitamin D | | 0% |
|
| Calcium | | 6% |
|
| Iron | | 40% |
|
| Potassium | | 10% |
|
Other Ingredients: Whole palm heart, water, salt, citric acid.
Product of Peru.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Baked Chimichangas
[vc_row][vc_column][vc_column_text]Craving the crispy, golden crunch of chimichangas but looking for a plant-based twist? These vegan baked chimichangas deliver all the satisfying flavors and textures you love—without the deep frying! Stuffed with a hearty blend of shredded hearts of palm, creamy pinto beans, crisp cabbage and melty vegan mozzarella, each bite is bursting with bold, savory goodness. A touch of adobo seasoning and ground jalapeño add just the right amount of heat, while fresh cilantro and tomato brighten the filling. Baked to perfection and served with tangy tomatillo salsa, these better-for-you chimichangas are sure to be a hit for any meal.
Vegan Baked Chimichangas
- 6 large flour tortillas
- 1/2 large green cabbage
- 1 14.4- oz. jar hearts of palm (sliced or shredded)
- 1 cup chopped cilantro (leaves and stems)
- 6 green scallions
- 4 cloves garlic (mashed or pureed)
- 2 tsp. ground jalapeno
- 2 tsp. adobo seasoning
- 1/2 medium yellow onion (chopped or sliced with mandoline)
- 1 tomato (diced)
- 1 15- oz. can pinto beans (drained & rinsed)
- 1 tsp. Himalayan pink salt
- 1 tsp. black pepper
- 1 cup vegan mozzarella cheese
- 2 Tbsp. avocado or olive oil
- Preheat oven 375 degrees F and prep baking pan with avocado oil parchment paper.
- Using a mandoline, thinly slice cabbage into large bowl. After slicing, soak in water then rinse and set aside.
- In small skillet add oil, garlic, pinch of salt and sauté for a few seconds. Add adobo and sliced heart of palm. Turn off heat and add to large bowl.
- Add onions, cilantro, tomato, green onion, salt, black pepper and vegan cheese.
- Add ground jalapeno and mix with tongs. Distribute flavors evenly and if needed add more salt.
- Add filling to flour tortillas and fold burrito style. Spray or brushing each burrito with oil between to prevent sticking to each other.
- Bake 35 minutes or until golden.
- Serve with a dollop of sour cream and salsa verde.
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