Private Selection Avocado Oil Description
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Cold-Pressed
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Perfect For Cooking
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High Smoke Point
Refined with a hint of buttery flavor with a hint of nuttiness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 66
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2.5 g | 12% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron or potassium.
Other Ingredients: Avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Focaccia
[vc_row][vc_column][vc_column_text]Why choose between bread and dessert when you can have both? This chocolate focaccia bread combines the chewy, airy texture of focaccia with a rich cocoa base, making it a fun and unexpected addition to any meal. Serve it with fresh fruit, nut butter or a swirl of whipped cream for the ultimate sweet snack.
Chocolate Focaccia Bread
- 3 cups flour
- 1/4 cup light brown sugar
- 3 tsp. active dry yeast
- 1 tsp. instant coffee
- 1-1/2 tsp. pink salt
- 1/4 cup ghee
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1-1/2 cups lukewarm water
- 1 Tbsp. cinnamon (optional)
- Preheat oven to 400 degrees F. and prep 11-in baking pan or skillet with avocado oil and add parchment paper.
- In small bowl, add active dry yeast, sugar and lukewarm water. Mix and let yeast bloom for 5 minutes.
- In large bowl, sift or whisk flour, cocoa powder, salt, sugar, instant coffee and optional cinnamon powder.
- Add bloomed yeast, water, avocado oil into dry ingredients and combine well to form dough. Do not knead.
- Cover and let it rise for 1 hour until doubled, then fold in chocolate chips.
- Transfer dough to greased skillet, cover and rest for 30 minutes.
- After dough rises, oil your fingers and press dimples into it. Sprinkle more semi-chocolate chips on top of the dough.
- Bake for 25 to 30 minutes.
- Serve warm with fresh strawberries and whipped cream or with fruit jam.
Get these ingredients and more at Vitacost.
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