Private Selection 5 Salt & 5 Pepper Seasoning Rub Description
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Earthy & Savory
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Shake for Flavor
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Kosher
Rub it, wrap it, let it rest. The longer you leave it, the better it tastes.
Directions
Tips: Pat meat dry and mist with oil or water to help the rub stick. Thoroughly and evenly rub on the dry spice. Let sit 15 to 20 minutes before brushing off excess, then grill or roast.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.2 g)
Servings per Container: 128
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 250 mg | 11% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | 0% |
Other Ingredients: Salts (sea salt, pink Himalayan, cypress white, French grey, fleur de sel), green and red bell peppers, black pepper, chili pepper flakes, cayenne pepper, soybean oil as a processing aid.
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