Primal Kitchen Dressing & Marinade Made with Avocado Oil Greek -- 8 fl oz

Primal Kitchen Dressing & Marinade Made with Avocado Oil Greek Description

Vinaigrette Made with Avocado Oil & Oil of Oregano
Primal & Paleo Approved - Nothing Synthetic or Artificial • Real-Food Ingredients Only
Soy & Canola Free
Sugar Free
Dairy Free
Gluten & Grain Free
Non-GMO Project Verified

The Evolution of Sauces

My philosophy is simple: every bite of food you eat should be both delicious and healthful. I created Primal Kitchen™ because in the world of real-food eating, veggies and meat can become pretty boring without sauces. yet most contain harmful fats, sugars and artificial ingredients for "taste." I'm doing things differently: no more sacrificing flavor for health - and no offensive ingredients allowed! I'm on a mission to make healthy eating easy and exciting by creating the world's best-tasting, nutrient-dense sauces & dressings.

- Mark Sisson. Founder, Primal Kitchen

Directions

Shake and refrigerate after opening.

Free Of

GMOs, synthetic or artificial ingredients, sugar, soy & canola, dairy, gluten & grain, emulsifiers, binders or gums.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 Tbsp. (30 mL)

Servings per Container: About 8

	Amount Per Serving	% Daily Value

Calories	150

Fat Calories	140

Total Fat	16 g	25%

Saturated Fat	2 g	10%

Cholesterol	0 mg	0%

Sodium	190 mg	8%

Other Ingredients: Avocado oil, organic red wine vinegar, organic apple cider vinegar, sea salt, organic black pepper, organic oregano, organic coriander, organic garlic powder, organic marjoram, organic lemon juice concentrate, organic oil of oregano, konjac.

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Mediterranean Pasta Salad With Greek Vinaigrette

Cherry tomatoes, olives and spicy pops of purple onion and arugula mix with creamy avocado and vegan feta in this bright pasta salad. With plenty of protein from a tasty fusilli made of chickpeas, it all adds up to a nutritious and better-for-you picnic side or lunch on the go. Wherever you enjoy it, the sunny flavors will transport you to a café by the sea in a warm Mediterranean breeze.

Mediterranean Pasta Salad With Greek Vinaigrette

1 pkg. Explore Cuisine Organic Chickpea Fusilli
1/2 cup cherry tomatoes (halved)
1/4 small red onion (sliced)
1/2 avocado (cubed)
1 cup arugula leaves
1/4 cup vegan feta cheese
1/2 cup pitted olives
5 Tbsp. Primal Kitchen Greek Salad Dressing
Redmond Garlic Salt (to taste)

Cook pasta according to package directions. Drain and rinse with cold water to allow pasta to cool.
In large bowl, combine arugula, avocado, tomatoes, onion, olives and feta. Add pasta.
Pour on dressing and toss to combine.
Season to taste with garlic salt.

Vitacost has the great ingredients you’ll need!