Peanut Butter & Co Vegan Gluten Free Peanut Powder Flax & Chia Description
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Flax & Chia Peanut Powder
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90% Less Fat Than Traditional Peanut Butter
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5g Protein per Serving
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Gluten Free
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Certified Vegan
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Kosher
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Non-GMO Project Verified
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Made with USA Grown Peanuts
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Simple, Honest Ingredients
Peanut Butter & Co has taken quality USA grown high oleic peanuts, roasted them, and pressed them to remove the oil. What remains is low fat, high protein peanut powder. Our Flax & Chia variety includes ground chia and flax seeds, a touch of cane sugar, and a pinch of salt. Blend with your favorite milk, add chia seeds, and refrigerate overnight to make peanut buttery chia pudding, bake into energy bars, or just add water and spread onto rice cakes. Whether you blend it, bake it or spread it, you’re sure to love it!
Directions
For Spread and Dips:
Mix 2 tbsp peanut powder with 1 tbsp water and stir until smooth.
For Shakes and Smoothies:
Add 2 tbsp to your favorite ingredients and blend until smooth.
Free Of
Gluten, GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (12 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
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| Calories | 50 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 95 mg | 4% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 2 g | |
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| Includes 1g Added Sugars | | 2% |
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| Protein | 5 g | 5% |
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Not a significant source of vitamin D, calcium, iron, and potassium.
Other Ingredients: Peanut flour, cane sugar, flaxseed meal, salt, chia meal, rosemary extract.
Manufactured in a facility that also processes tree nuts, soy, eggs, and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Rainbow Spring Rolls with Spicy Peanut Sauce
Maybe your jam-packed schedule means you’re constantly eating on the go. Or maybe you haven’t had motivation to cook and you’ve been stuck on takeout. In any case, sometimes your healthy diet gets away from you. And when that happens, you can start to feel fatigued, uncomfortable and maybe a little cranky. Reset your diet with these spring rolls, loaded with refreshing vegetables. There’s no cooking involved, just chopping, spiralizing and a bit of rolling. Dip them into a freshly blended, spicy peanut sauce for a tasty meal that’s sure to get you back on track.
Ingredients
Rainbow Spring Rolls
5-10 sheets rice paper
5 romaine heart leaves, shredded into strips
1 cup butternut squash, spiralized
1 zucchini, spiralized
1 cucumber, thinly sliced
1 bunch green onions, sliced into strips
1/2 cup carrots, thinly sliced
1/2 cup purple cabbage, shredded into strips
1/2 yellow bell pepper
1/2 red bell pepper, thinly sliced
Zesty Peanut Sauce
4 Tbsp. powdered peanut butter
2 Tbsp. tamari sauce
2 Tbsp. almond butter
1 Tbsp. coconut sugar
1-2 Tbsp. sriracha, adjust to taste
1 tsp. garlic powder
3/4 - 1 cup water
1/8 cup lime juice
Directions
- First, prepare peanut sauce. In blender or food processor, combine ingredients until smooth and evenly combined. Store refrigerated in airtight container for up to 5 days.
- Prepare rolls. Place one sheet rice paper under faucet for a second or two to gently moisten both sides.
- Place paper on non-stick cutting board. Arrange veggies in the center of paper and gently roll, folding in the sides at the end. If desired, cut roll in half.
- Repeat with remaining rice paper and veggies.
- Serve with peanut sauce.
