Pacific Foods Organic Free Range Chicken Broth Description
- USDA Organic
- Fat Free
- Gluten Free
Simply flavorful
It's the perfect combination of organic free range chicken, sea salt and just the right amount of seasonings that makes our organic chicken broth so rich and full of flavor. Use as a base for soups, risottos, and pasta dishes.
Get Creative in the Kitchen
-
Add flavor and depth to your favorite soups
-
Substitute in place of water for more flavorful rice or pasta
-
Cook potatoes in broth instead of water for more flavorful mashed potatoes
Directions
Ready to use in any recipe calling for broth stock or water. Shake well for full flavor
Refrigerate after opening, and use within 7-10 days.
Do not microwave container.
Free Of
Gluten, fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup 240 mL
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 5 mg | 2% |
|
| Sodium | 530 mg | 23% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Total Sugars | 1 g | |
|
| Protein | 1 g | |
|
Other Ingredients: Chicken broth (water, chicken*, rosemary extract* {antioxidant}*, chicken flavor (chicken flavor*, sea salt*), sea salt, cane sugar*, onion powder*, turmeric extract*.
*Organic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Immune-Boosting Chicken Noodle Soup (Gluten-Free)
[vc_row][vc_column][vc_column_text]Looking for the ultimate comfort food to keep you feeling your best this winter? This gluten-free homemade chicken noodle soup is packed with immune-boosting ingredients like turmeric, ginger, garlic and antioxidant-rich veggies. Cozy and flavorful, it combines tender shredded chicken, award-winning brown rice noodles, aromatic herbs like rosemary and thyme and a hydrating broth to soothe and nourish during cold and flu season or the long, cold winter.
Immune-Boosting Chicken Noodle Soup (Gluten-Free)
- 1 lb. boneless chicken thighs
- 1 onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 Tbsp. organic extra virgin olive oil
- 1 tsp. organic thyme
- 1/2 tsp. organic rosemary
- 1 tsp. organic turmeric
- 1 tsp. Redmond Real Salt (or more to taste)
- 1/2 tsp. black pepper
- 5 cups organic chicken broth
- 12 oz. Jovial Gluten-Free Brown Rice Farfalle Pasta
- Cook pasta according to package directions. Drain and set aside.
- In large stockpot or Dutch oven, heat olive oil on medium heat. Sauté onion, garlic, ginger, carrots and celery until soft, about 5 minutes.
- To stockpot turned to low heat, add chicken broth, chicken thighs, turmeric, thyme, rosemary, salt and pepper. Cook about 30 mins or until chicken is cooked through.
- Using tongs, remove chicken and shred it. Return chicken to soup and cook another 15 minutes.
- To soup in pot, mix in cooked pasta, or divide it between each bowl and ladle in soup.
- Refrigerate leftovers in airtight container. Freeze soup without noodles up to 1 month.
Get the ingredients you’ll need (and more!) from Vitacost.
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