One Degree Organic Foods Sprouted Rolled Oats -- 45 oz

One Degree Organic Foods Sprouted Rolled Oats Description

Kosher
Vegan
USDA Organic
Non-GMO Project Verified
Glyphosate Free
All Ingredients From Farmers We Know

Rich-tasting and tender, our rolled oats bring classic oatmeal texture to recipes where oats are the star of the show. From oatmeal cookies and muffins to baked oatmeals and crumble-topped desserts, our Organic Sprouted Rolled Oats bring the delicious versatility of oats to any meal of the day, gluten-free.

Like all our oats at One Degree, our organic, non-GMO rolled oats are family-farm grown and sprouted so you get more nutrients in every easy to digest bite.

Free Of

Gluten, GMOs, and glyphosate.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1/3 (35 g)

Servings per Container: 36

	Amount Per Serving	% Daily Value

Calories	140

Total Fat	2.5 g	3%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	23 g	8%

Dietary Fiber	4 g	14%

Total Sugars	0 g

Includes 0g Added Sugars		0%

Protein	6 g

Vitamin D	0 mcg	0%

Calcium	19 mg	2%

Iron	2 mg	10%

Potassium	150 mg	4%

Other Ingredients: Organic gluten-free sprouted whole grain oats.
Made in a peanut & tree nut free facility.

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Cranberry Crumble

Get into the holiday spirit with this easy-to-make cranberry crumble. Bursting with the tart sweetness of cranberries and spiced with warm cinnamon and nutmeg, it's a delightful dessert that's ready in under an hour. This healthier take on a classic crumble is made with wholesome ingredients like organic oats and maple syrup, and is free of dairy and gluten. Whether you're hosting a holiday gathering or simply looking for a festive treat to enjoy on a cold winter night, this cranberry crumble is sure to please.

Cranberry Crumble

12 oz. cranberries
1 cup dry organic oats
2 Tbsp. maple syrup
2 Tbsp. brown sugar
2 Tbsp. coconut oil (melted)
2 tsp. vanilla extract
2-1/2 tsp. cinnamon (divided)
1 tsp. nutmeg
Pinch sea salt

Preheat oven to 350 degrees F.
In bowl, mix together cranberries, maple syrup, vanilla, 1-1/2 teaspoons cinnamon and nutmeg.
Scoop mixture into 6x6-inch, or similar, baking dish.
In bowl, combine oats, brown sugar, coconut oil, 1 teaspoon cinnamon and sea salt; spoon mixture evenly on top of cranberry mixture, patting down slightly.
Bake 45 minutes.

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