One Degree Organic Foods Organic Sprouted Whole Wheat Flour Description
Farmer Brewin Grew This Pure veganic red wheat in Alberta, Canada. Roy's grandfather found the ideal homestead here in 1906.
Discover the benefits of adding a variety of pure, non-hybridized whole grains to your diet. The Non-
GMO Project Verified whole grain wheat is prized for its natural goodness and remarkable flavor. We grow it using veganic farming methods - in soil enriched by crop rotation and plant-based fertilizer, without the use of animal by-producs or compounds that may be harmful to people and the planet.
Once harvest is done, we sprout our grains, triggering an explosion of taste and increasing vital nutrients. We retain 100% of the grain's bran and germ, and preserve nutrients by keeping temperatures low when processing our raw flour.
Directions
Product not intended for raw consumption.
Free Of
GMO ingredients, peanuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup g (41 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 28 g | 10% |
|
| Dietary Fiber | 5 g | 18% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 139 mg | 2% |
|
Other Ingredients: Organic sprouted whole wheat kernels.
Made in a peanut free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gingerbread Cake
[vc_row][vc_column][vc_column_text]This irresistible gingerbread cake delivers a delightful blend of warm spices and a tender crumb. The cake boasts a light and fluffy texture, thanks to the combination of all-purpose and whole wheat flours, while the molasses adds a rich depth of flavor. Infused with the comforting aromas of cinnamon, ginger, cloves and nutmeg, this cake is the perfect treat for the holiday season. Whether enjoyed with a cup of tea or coffee, or simply as a delightful afternoon snack, this gingerbread cake is sure to become a cherished family favorite.
Gingerbread Cake
- Nonstick spray
- 1 stick unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 cup molasses
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- pinch grated nutmeg
- 1/2 tsp. kosher salt
- 1 cup hot water
- Powdered sugar (for topping)
- Preheat oven to 350 degrees F and grease 9-inch square baking dish with nonstick spray and line with parchment paper, leaving 2 inches overhanging on two sides.
- Using electric mixture and large mixing bowl, beat butter and sugar until light and fluffy, scraping down sides of the bowl as necessary.
- Add egg and molasses, mixing well between additions, until smooth and uniform.
- In separate bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt.
- Gradually add dry ingredients to butter mixture while mixing on low speed. Mix until just combined. Stir in water until smooth.
- Transfer batter to prepared baking dish. Bake 30 to 45 minutes, until a toothpick in the center comes out mostly clean.
- Cool in pan on wire rack for 10 minutes, then carefully transfer cake from pan to wire rack. Cool to room temperature before dusting with powdered sugar using a fine-mesh strainer.
Grab these ingredients and more at Vitacost.
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