
Crunchy Ramen Salad

Dressing
- 1/4 cup olive oil
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
Salad
- 1 14 oz. bag coleslaw mix
- 1 red bell pepper (chopped)
- 2 8-10 oz. bags ramen noodles (without seasoning packet)
- 1 Tbsp. sesame seeds
- 1/4 cup slivered almonds
- In large bowl, whisk together all dressing ingredients.
- Toss in coleslaw mix and bell pepper and coat well.
- Crush ramen noodles into salad and mix.
- Serve cold, topped with sesame seeds and almonds.