NOW Health Products Available at Vitacost
NOW Foods Ellyndale Organics Extra Virgin Olive Oil Description
- First Cold Pressed
-
Unrefined
-
Purity Tested
-
USDA Organic
-
Non GMO Project Verified
-
Kosher
Ellyndale Organics Extra Virgin Olive Oil is a premium oil that's perfect for a variety of dishes, hot or cold. Our full-bodied Organic Extra Virgin Olive Oil is one of the most flavorful and highest quality olive oils available with a free acidity level of less than 1% oleic acid. It has a pleasantly fruity, well-balanced flavor that complements your favorite dishes. (Smoke point is approximately 375°F).
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic extra virgin olive oil (cold-pressed).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Beef & Broccoli Stir Fry
[vc_row][vc_column][vc_column_text]Skip the takeout menu and fire up your skillet—this homemade beef and broccoli stir fry is ready in a flash and bursting with fresh flavor. Tender flap steak (hello, marbled goodness) meets a zesty, no-cornstarch sauce made with tamari, coconut aminos and a splash of fresh orange juice. It’s a clean, crave-worthy twist on your favorite weeknight classic—fast, easy and way better than delivery.
Beef & Broccoli Stir Fry
- 1 lb. flap steak
- 1 Tbsp. olive oil
- 1 shallot (chopped)
- 2 cups broccoli florets
Sauce
- 1/4 cup tamari sauce
- 1/4 cup coconut aminos
- 1/4 cup orange juice
- 1/4 tsp. ground ginger
- 1 clove garlic (crushed)
- 2 Tbsp. sesame seeds
- In small bowl, combine all ingredients for sauce. Set aside.
- In skillet over medium-high heat, heat olive oil. Add shallots and sauté briefly, then add steak and cook 2 minutes per side before removing from pan.
- Set heat under skillet to medium, add broccoli and sauté 2-3 minutes, then add sauce to skillet.
- Slice steak and add to skillet, stir frying until cooked to desired doneness.
Serve over cooked rice and top with sprinkle of sesame seeds.
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