Nature's Path Vegan Organic Whole Wheat Flour Description
Exceptional Flour Leads To Exceptional Possibilities
We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet.
Always Organic. Always Exceptional.
Taking time for the details creates taste-good and feel-good results. The best organic wheat is slowly crafted on traditional stone mills at a low temperature, for a beautifully textured whole grain flour. Consistently high-quality, it's suitable for all recipes that call for whole wheat flour, including bread, muffins, pancakes and beyond.
"Always leave the soil better than you found it."
"Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust."
- Arran ~ Arran Stephens, Co-founder
Directions
To maintain freshness, store in a cool, dry place.
Free Of
GMOs and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 20 g | 7% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 1.1 mg | 6% |
|
| Potassium | 100 mg | 2$ |
|
Other Ingredients: Hard red wheat flour*. *Organic
Contains wheat. Produced in a facility that uses tree nuts and sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Cinnamon-Sugar Pear Muffins
[vc_row][vc_column][vc_column_text]Warm, fragrant and irresistibly tender, these pear muffins are the perfect balance of cozy spices and natural sweetness. A blend of whole wheat and all-purpose flours creates a hearty yet delicate crumb, while cinnamon and ginger add a touch of warmth to every bite. Melted butter and a duo of brown and granulated sugars adds richness complemented by the slight tang of buttermilk. Juicy, ripe pears are folded into the batter, ensuring bursts of fruity goodness throughout. Baked to golden perfection, these muffins emerge soft and moist, filling the kitchen with an inviting aroma. Enjoy them fresh from the oven or cooled—either way, they’re a comforting treat for any time of day.
Cinnamon-Sugar Pear Muffins
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1-1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1 stick unsalted butter (melted and cooled slightly)
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1/2 tsp. pure vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and chopped pears (1/4-inch pieces)
- Preheat oven to 275 degrees F. Line 12 muffin cups with paper or foil liners.
- In large mixing bowl, combine both flours, baking powder, cinnamon, ginger and salt.
- Using electric mixer with paddle attachment, beat together melted butter and both sugars until light, 2 to 3 minutes. Add egg and vanilla, beating well after each addition.
- Reduce mixer speed to low and slowly incorporate dry ingredient mixture, alternating in three additions with the milk, beginning and ending with the flour mixture. Fold in pears.
- Divide batter between prepared muffin tins, filling each no more than ¾ full. Bake until a toothpick inserted in the center of a muffin comes out mostly clean, about 30 minutes.
- Cool 5 minutes in the pan then transfer to wire rack to cool completely.
Grab these ingredients and more baking essentials at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="183320" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1742935797125{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/watkins-organic-extract"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="183319" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1742935809242{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simple-truth-organic-saigon-cinnamon"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="183317" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1742935820645{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/natures-path-vegan-organic-whole-wheat-flour"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
