Nature's Eats The Original Nut Flour Superfine Blanched Almond Description
- All Natural Almond Home Style
- Keto Friendly
- Now Even Finer
- Snack Naturally
- Naturally Gluten Free
- Non GMO Project Verified
- 3g Plant Based Protein
- Excellent Source Of Fiber
- Vegan
- Gluten Free
- Low Carb
Want to bake healthier? Try our Original Nut Flour Superfine Almond Flour. Perfect for baking, this blanched almond flour is friendly for gluten, wheat, grain, and dairy free diets. Use it to make gluten free crackers, breads, cookies, and Donuts, or as a breading for vegetables, meats and more!
Directions
Store in refrigerator or freezer for optimal freshness.
Free Of
GMOs, gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 3 Tbsp. (About 15 g)
Servings per Container: 60
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Total Fat | 7 g | 9% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 4.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 40 mg | 4% |
|
| Iron | 0.6 mg | 4% |
|
| Potassium | 110 mg | 2% |
|
| Vitamin E | 3.8 mg | 25% |
|
| Riboflavin (Vit. B2) | 0.2 mg | 15% |
|
| Copper | 0.2 mg | 20% |
|
| Manganese | 0.3 mg | 15% |
|
Other Ingredients: Blanched Almond Flour.
Allergen Information: Contains Almonds.
Caution: May contain an occasional shell fragment.
Processed In A Facility That Also Processes Peanuts, Other Tree Nuts (Brazil Nuts, Cashews, Coconut, Filberts/Hazelnuts, Macadamia Nuts, Pine Nuts, Pistachios, Walnuts), Milk, Wheat and Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Tahini Blondies
[vc_row][vc_column][vc_column_text]These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that's simple to make and utterly satisfying.
Gluten-Free Tahini Blondies
- 1-1/4 cup almond flour
- 2 Tbsp. coconut flour
- 1 stick butter or vegan butter
- 3 tsp. vanilla extract
- 2 eggs or flax eggs
- 1/2 cup tahini
- 2 tsp. monk fruit or Stevia
- Pinch of salt
Optional: Dark chocolate chips, toasted almonds or sesame seeds
- Preheat oven to 350 degrees F. Oil or butter baking dish.
- In medium bowl, combine flour and salt.
- In separate bowl, mix butter, eggs, monk fruit and vanilla.
- Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
- Pour batter into prepared baking dish and back 20-30 minutes.
- Test doneness with toothpick in center. If toothpick is clear, blondies are ready.
Grab these ingredients and more for your gluten-free baking adventures on Vitacost.
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