MRM Smooth Veggie Elite Performance Protein Vanilla Bean -- 36 oz

MRM Smooth Veggie Elite Performance Protein Vanilla Bean Description

Non-GMO
Gluten Free
Vegan• Vegetarian
No Artificial Flavors or Sweeteners
24 Grams of Complete Protein
No aspartame•ZERO added sugars.

MRM solves the age-old problem of plant sources failing to provide adequate protein intake, and eliminates the need for excessive consumption of vegetables in the diet to achieve adequate intake. MRM sources only the highest quality raw pea and raw brown rice proteins concentrated at low temperatures form premium whole foods. This tasty and satisfying whey alternative provides a complete protein source for those with specific body composition goals, those seeking to build or maintain lean muscle, active individuals, or simply those who want to add protein to their diet.

MRM Veggie Elite's® Patent pending formula is the first plant-based protein formula to hold it's own against whey in a clinical study. Our select combination of plant proteins along with digestive enzymes results in a blend that delivers all the essential amino acids necessary to meet the protein demands of athletes and active individuals, most importantly vital branched-chain amino acids (BCAAs) to aid muscle growth and exercise recovery.

MRM Veggie Elite® adjusts grams of protein per serving by using the True Digestibility Scale of individual proteins to create a clean, plant-based formula to rival whey, then adds Digest-All®VP enzyme blend to further aid digestion and assimilation of plant-based proteins. The pea and brown rice selected for Veggie Elite® contain a minimum 80 percent protein content by weight, offering higher digestibility, absorption and retention than whole food combinations - in a complete plant-based protein formula that eliminates the need for unnecessary carbohydrates and calories found in whole foods.

MRM Veggie Elite™ is ideal for anyone, from athletes at any level to those who follow a strict plant-based diet regimen, especially those who are unable to tolerate egg, milk, or soy proteins due to allergies or undesirable gastrointestinal side effects. It may also encourage a healthy, new beginning for those who aspire to the numerous benefits an animal-free protein source affords the daily diet.

Cholesterol and gluten-free, Veggie Elite® is also proudly Non-GMO Project Verified and promotes the idea that healthy bodies support a healthy planet.

• Flavorful whey alternative to support demands of athletic performance

• Gluten- Free and Cholesterol Free

• No Artificial flavors, colors or sweeteners

• Vegan - and Vegetarian- Friendly

• Patent Pending Formula

Directions

Mix one level scoop with 8-12 oz of water or your favorite beverage for a mouthwatering shake. Use one serving daily as a healthy supplement to your diet.

Free Of

Egg, peanut, tree nut, fish, shellfish, wheat, gluten, yeast, GMOs, aspartame, acesulfame K or sucralose, cholesterol, milk, soy, artificial flavors, colors or sweeteners, added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size: 1 Scoop (Approx. 34 g)

Servings per Container: 30

	Amount Per Serving	% Daily Value

Calories	130

Calories from Fat	15

Total Fat	1.5 g	2%

Saturated Fat	0.5 g	3%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	340 mg	14%

Potassium	10 mg	0%

Total Carbohydrates	4 g	1%

Dietary Fiber	2 g	8%

Sugars	0 g

Total Protein	24 g	48%

Vitamin A		0%

Vitamin C		0%

Calcium		3%

Iron		46%

Alanine	1062 mg

Arginine	1981 mg

Aspartic Acid	2654 mg

Cysteine	350 mg

Glutamic Acid	4175 mg

Glycine	927 mg

Histidine	582 mg

Isoleucine	1235 mg

Leucine	2075 mg

Lysine	1683 mg

Methionine	336 mg

Phenylalanine	1221 mg

Proline	1147 mg

Serine	1240 mg

Threonine	938 mg

Tryptophan	263 mg

Tyrosine	922 mg

Valine	1295 mg

Other Ingredients: Pea protein isolate, organic brown rice protein concentrate, natural vanilla bean flavors, stevia leaf extract, gum blend (konjac gum, guar gum, and tara gum), pure ocean® sea salt, Digest-ALL®VP (a vegan enzyme blend), organic sacha inchi, and monk fruit extract.

This product is manufactured in a facility that processes other products that contain milk, egg or soy.

Warnings

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Vanilla Protein Pancakes with Caramelized Bananas

Go to any breakfast spot, and you’ll find pancakes on the menu. Some even offer made-to-order flapjacks. But how many serve their stacks with caramelized bananas? The pan-fried fruit topping adds a sweet rum flavor and an extra layer of gooeyness. With a dollop of peanut butter, it’s the kind of brunch that takes taste buds over the edge. So…is your kitchen open for business?

Ingredients

1 scoop MRM Veggie Elite Vanilla Bean Performance Protein
1 cup whole wheat flour
1-1/2 cups unsweetened almond milk
1 tsp. vanilla extract
2 bananas, cut in half length-wise
2 tsp. coconut oil
1 tsp. cinnamon
Peanut butter (optional)

Directions

In a mixing bowl, add protein powder, flour, almond milk and vanilla. Whisk together until smooth.
Heat a large skillet over medium heat and coat with nonstick cooking spray.
Once pan is hot, add about 1/4 cup batter per pancake. Once pancakes begin to bubble, flip and cook on the other side until golden.
While pancakes are cooking, heat a medium pan over medium-low heat. Add coconut oil and cinnamon, stirring gently to mix the two.
Add bananas flat side down. Cook about 1 minute per side, or until they begin to caramelize (brown slightly).
Serve pancakes with peanut butter, bananas and maple syrup.