Lafaza Organic Pure Madagascar Vanilla -- 4 oz

Lafaza Organic Pure Madagascar Vanilla Description

Crafted Using a 2-Week, Cold-Extraction Process
Made with the Finest Madagascar Bourbon Vanilla Beans
From Beans Grown Under Organic Conditions
Non-GMO, All-Natural

This Single-Fold Pure Vanilla Extract contains our signature blend of all-natural Madagascar Bourbon vanilla beans. Our extracts are made using a slow, cold-extraction process, that brings out the deep flavor notes and rich aroma of our forest-grown vanilla.

Lafaza’s Single-Fold Vanilla Extract has a full-bodied, creamy and rich flavor. It’s unique flavor signature results from using some of the highest quality vanilla beans grown each year in Madagascar. It’s a perfect addition to both sweet and savory dishes alike.

Directions

For most recipes, 1 tablespoon of Lafaza’s Pure Vanilla Extract is equivalent to 1 whole Madagascar Bourbon Vanilla Bean or 1/2 tablespoon of Pure Ground Vanilla.

Free Of

GMO's.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, organic alcohol (35%), organic madagascar bourbon vanilla bean extractives.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Gluten-Free Caramel Apple Blondies

With the perfect combination of chewy texture and rich caramel goodness, these blondies are a delightful treat for everyone, regardless of dietary preferences. Savor the warm, comforting taste of cinnamon-spiced apples and caramel in every blissful bite.

Gluten-Free Caramel Apple Blondies

Caramel sauce

1-1/2 cups packed brown sugar
3/4 cup unsalted butter
6 Tbsp. plant-based milk (or dairy milk)
1-1/2 tsp. vanilla extract

Blondies

1/2 cup butter (softened)
1 cup brown sugar
1 egg
1/2 tsp. vanilla extract
1/2 tsp. salt
1 tsp. cinnamon
1 cup gluten-free baking flour
1-1/2 apples (peeled and diced)

Caramel sauce

In saucepan over medium heat, combine brown sugar, butter and milk; bring to boil. Cook until thickened, 1 to 2 minutes.
Remove from heat and stir in vanilla extract.

Blondies

Preheat oven to 350 degrees F. Line an 8x8-inch pan with sheet of parchment paper.
In medium-sized bowl, mix together butter and brown sugar. Beat until light in color.
Add egg, vanilla extract, salt, cinnamon and flour and stir to combine. Fold in apple pieces.
Scoop half of batter into prepared pan and flatten. Pour caramel sauce over dough. Add remaining dough evenly over caramel.
Bake about 30 minutes, until toothpick comes out clean.

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