Kroger Mixed Nuts Lightly Salted with Sea Salt Description
- Mixed Nuts Lightly Salted with Sea Salt
- Low Sodium
- Less Than 50% Peanuts
- About 10 Servings
- Kosher
Kroger® Lightly Salted Less Than 50% Peanutsˆ Mixed Nuts gives a boost of flavor to any meal. Containing peanuts, cashews, almonds, Brazil nuts, pecans, and hazelnuts, all lightly touched by sea salt - it has 50% less sodium than our regular mixed nuts with peanuts. It jazzes up salads, yogurt, or just grab some for a yummy snack. With about ten servings per can, delight your family with these tasty mixed nuts.
^By weight.
• 10.3 oz Can of Kroger® Lightly Salted Mixed Nuts
• With less than 50% peanuts (by weight)
• Contains peanuts, cashews, almonds, Brazil nuts, pecans, and hazelnuts
• With 50% less sodium than our regular mixed nuts with peanuts
• Kroger® quality you can trust
Kroger® products are tried, tested and loved by you - quality guaranteed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Total Fat | 15 g | 19% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 60 mg | 3% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 2 g | 7% |
|
| Sugars | 1 g | |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 180 mg | 4% |
|
Other Ingredients: Peanuts, cashews, almonds, brazil nuts, pecans, vegetable oil (peanut, cottonseed, soybean, and/or sunflower oil), hazelnuts, sea salt.
Contains: Peanuts, cashews, almonds, brazil nuts, pecans, hazelnuts. Processed on equipment that also processes other tree nuts, wheat, sesame, soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chocolate Torte With Coffee (Gluten-Free)
[vc_row][vc_column][vc_column_text]Get ready to whip up this gluten-free chocolate torte with coffee that’s rich, fudgy and totally irresistible. This flourless beauty is packed with deep, dark chocolate and a bold hit of coffee to give it that extra oomph. It’s fancy enough for a dinner party but easy enough for a weeknight treat—because who says you need a special occasion to enjoy chocolate?
Chocolate Torte With Coffee (Gluten-Free)
- 1-1/4 gluten-free flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant coffee
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup almond butter (unsweetened)
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees F. Line a 9-in baking pan with parchment paper, grease sides with oil and dust with cacao powder. Set aside.
- In medium bowl, sift together chickpea flour, cacao powder, baking soda and salt. Set aside.
- In large mixing bowl, use whisk to mix instant coffee and boiling water until coffee granules are dissolved. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs until thick paste forms.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour dough into prepared baking pan and sprinkle with chocolate chips.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Turn off oven and let cool for one hour with oven door slightly ajar.
- Transfer to a wire rack to cool completely, slice and enjoy.
Get these ingredients and more at Vitacost
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