Kroger Extra Virgin Olive Oil Description
Perfect for dressings and marinades.
-
Naturally gluten free
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No trans fat
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Cholesterol free
Directions
Perfect for dressing & marinades. Store in a cool, dry place.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: Extra virgin olive oil.
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Feta & Zucchini Fritters
[vc_row][vc_column][vc_column_text]Let’s go a little Greek. These crispy, golden zucchini fritters—packed with fresh herbs, tangy feta and a hint of nutmeg—are a flavorful nod to Mediterranean meze. Serve them hot with a dollop of cool tzatziki sauce and a sprinkle of fresh dill, and you’ve got yourself a plate of sunshine.
Feta & Zucchini Fritters
- 1-1/2 lb. zucchini (about 4 medium zucchini)
- 1 tsp. kosher salt
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh dill (or substitute half with Italian parsley)
- 1/4 cup fresh mint
- 1/2 cup crumbled feta
- 1/4 tsp. fresh nutmeg
- 1 large egg
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 tsp. baking powder
- 2 Tbsp. olive oil (or butter)
- Using hand grater or food processor, grate 4 cups zucchini. Sprinkle with kosher salt, stir and let sit 15 minutes.
- Using strainer, press out excess water from zucchini (Note: Do not rinse it). Pat dry with paper towels.
- Preheat oven to 350 degrees F.
- In mixing bowl, mix zucchini with scallions, dill, mint, feta, nutmeg and egg.
- In separate bowl, mix together flour and baking powder.
- Stir flour mixture into zucchini mixture and combine into thick batter.
- In skillet over medium heat, heat olive oil or butter. Drop in spoonfuls of batter and press down with spatula to sear 3 minutes per side until golden.
- Transfer wire oven rack or parchment-lined pan and bake in oven 10 minutes until slightly puffed.
- Serve topped with tzatziki sauce and fresh dill.
Get the ingredients you’ll need from Vitacost.
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