Kroger Coffee Pods Variety Pack Description
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100% Arabica
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Single Serve Coffee Pods
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3 - Blend Variety Pack:
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• 12 Pods: Medium Roast Premium Blend
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• 18 Pods: Medium Roast Donut Shop Blend
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• 12 Pods: Medium Dark Roast 100% Columbian Blend
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Kosher
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Contains: 42 Total Coffee Pods
Kroger® Coffee Pods Variety Pack gives you something different every morning! This convenient pack offers 12 Premium Blend Medium Roast, 18 Donut Shop Blend Medium Roast pods, and 12 100% Colombian Medium Dark Roast coffee pods. Each recyclableˆ coffee pod features 100% arabica beans. Why choose one flavor when you can have three – enjoy!
Kroger® products are tried, tested and loved by you
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42 ct of Kroger® Coffee Pods Variety Pack
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Each coffee pod is packed with premium 100% arabica ground coffee beans
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Variety pack with three flavors: Premium Blend, Donut Shop Blend, and 100% Colombian
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Create a great cup of coffee every morning and pair it with your favorite muffin
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Kroger® quality you can trust
Directions
Pod is hot. Allow to cool after use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: 100% Colombian: Arabica coffee.
Premium Blend: Arabica coffee.
Donut Shop Blend: Arabica coffee.
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Chocolate Torte With Coffee (Gluten-Free)
[vc_row][vc_column][vc_column_text]Get ready to whip up this gluten-free chocolate torte with coffee that’s rich, fudgy and totally irresistible. This flourless beauty is packed with deep, dark chocolate and a bold hit of coffee to give it that extra oomph. It’s fancy enough for a dinner party but easy enough for a weeknight treat—because who says you need a special occasion to enjoy chocolate?
Chocolate Torte With Coffee (Gluten-Free)
- 1-1/4 gluten-free flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant coffee
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup almond butter (unsweetened)
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees F. Line a 9-in baking pan with parchment paper, grease sides with oil and dust with cacao powder. Set aside.
- In medium bowl, sift together chickpea flour, cacao powder, baking soda and salt. Set aside.
- In large mixing bowl, use whisk to mix instant coffee and boiling water until coffee granules are dissolved. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs until thick paste forms.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour dough into prepared baking pan and sprinkle with chocolate chips.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Turn off oven and let cool for one hour with oven door slightly ajar.
- Transfer to a wire rack to cool completely, slice and enjoy.
Get these ingredients and more at Vitacost

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