Meet your new favorite pink drink! This vibrant beetroot latte is packed with antioxidants and offers a natural energy boost—no caffeine needed. The betacyanin in beets gives this drink its gorgeous color while providing powerful wellness benefits. Lightly sweet with a hint of spice, it’s a creamy, cozy, dairy-free alternative to coffee. For the perfect finish, top with a sprinkle of cinnamon or cacao.
Pink Beetroot Latte
- 1 Tbsp. beetroot powder (or juice of 1 small beet)
- 1-1/2 cups Milkadamia Unsweetened Macadamia Milk (or plant-based milk of choice)
- 2 tsp. maple syrup (or honey)
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
- In small saucepan over medium heat, heat plant-based milk until warm but not boiling.
- To saucepan, add beet juice/beet powder, maple syrup/honey, vanilla, cinnamon, ginger and salt and whisk well or use frother or immersion blender for extra creaminess and foam.
- Serve in mug as-is, or top with sprinkle of cinnamon or cacao powder.
Get the ingredients you’ll need (and more!) from Vitacost.
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