King Arthur Baking Company Measure For Measure Gluten Free Flour Description
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For The Best Baking Results
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Bake In Any Of Your Favorite Recipes
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Fortified With: Iron • Calcium • Vitamin B
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Non-Dairy
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Non-GMO Project Verified
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Certified Gluten-Free
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Kosher
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50%+ Whole Grain
Gluten-Free Measure For Measure Flour has the taste, texture, and performance of regular flour. It's especially good in cookies, cakes, muffins, quick breads, gravy, white sauce, pancakes, brownies, and scones.
Directions
Baker's Hotline. We're Here To Help.
Call or chat online with our friendly, experienced bakers, 855-371-BAKE (2253)
Free Of
Gluten, dairy and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Tablespoons (31 g)
Servings per Container: 44
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 25 g | 8% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 6% |
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| Iron | | 10% |
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| Thiamin | | 15% |
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| Riboflavin | | 8% |
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| Niacin | | 10% |
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Other Ingredients: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
Produced in a GFCO-certified gluten-free facility.
Warnings
Do not eat raw flour, dough, or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Irish Potato Bread (Gluten-Free)
[vc_row][vc_column][vc_column_text]Potatoes in bread? Oh yes – it’s a thing, and the Irish have been doing it for ages. Known as fadge, this humble yet hearty creation transforms mashed potatoes into a golden, crispy-edged delight. With just a few simple ingredients – flour, salt & pepper, olive oil and butter – you get a soft, satisfying bread that’s perfect for soaking up a hearty breakfast or enjoying warm with a generous pat of butter. Rustic, comforting and undeniably delicious, Irish potato bread is a must for your St. Patrick’s Day table.
Irish Potato Bread (Gluten-Free)
- 5 cups diced potatoes (peeled (about 4 medium potatoes))
- 1 cup King Arthur Measure-for-Measure Gluten-Free Flour
- 3 Tbsp. butter (melted)
- 1 tsp. Redmond Real Salt
- 1/2 tsp. Simply Organic Black Pepper
- 2 Tbsp. California Olive Ranch Olive Oil
- In large pot of water, add peeled, diced potatoes and cook until tender.
To large bowl, add well-drained cooked potatoes and mash with potato masher until smooth and free of lumps.
- Add butter, salt, pepper and flour and mix until fully incorporated into mashed potatoes. (Note: The dough will be slightly sticky.)
Divide dough into four equal portions. On lightly floured surface, roll each portion with a rolling pin into a 7- to 8-inch round about ½-inch thick. Using pizza cutter or knife, cut each round into four equal pieces.
- Lightly grease skillet with olive oil. Carefully add each piece of bread to skillet and fry until golden brown, about 5 minutes per side. (Note: Bread should be crispy on the outside and soft on the inside.)
- Serve warm with butter or as part of an Irish breakfast. Refrigerate in airtight container for several days. Warm leftovers in a hot pan or warm oven before serving.
Pick up the ingredients for this bread at Vitacost.
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