Jovial Organic Chickpeas Description
These beans taste great right out of the jar because we work in small batches, soak overnight, and pack traditionally in glass with no additives or preservatives.
Free Of
GMO, gluten, glyphosate residue
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 1.5 g | 2% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 18 g | 6% |
|
| Dietary Fiber | 5 g | 18% |
|
| Protein | 9 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 8% |
|
| Potassium | | 6% |
|
Not a significant source of saturated fat, trans fat, cholesterol, or sugars.
Other Ingredients: Organic chickpeas, water, sea salt.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Quinoa Chickpea Salad With Lemon Vinaigrette
[vc_row][vc_column][vc_column_text]Fresh, flavorful and so easy to make, this quinoa chickpea salad is a wholesome way to nourish your body and soul. Packed with protein-rich quinoa, hearty chickpeas and a burst of vibrant herbs and spices including mint and cumin, it’s the perfect quick meal for busy days or a refreshing dish to share. Toss it together in minutes and enjoy a satisfying salad that’s as good for you as it is delicious.
Quinoa Chickpea Salad With Lemon Vinaigrette
- 1 cup cooked quinoa (cooled completely)
- 13 oz. chickpeas (rinsed and drained)
- 1/2 cup jarred roasted red peppers (diced)
- 1/4 cup red onion (diced)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh mint
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp ground cumin
- Salt (to taste)
- Black pepper (to taste)
- In small bowl, whisk together olive oil, lemon juice, cumin, salt and pepper. Taste and adjust as desired.
- In large mixing bowl, combine cooked quinoa, chickpeas, roasted red peppers, red onion, parsley and mint.
- Pour dressing over salad and toss gently until everything is well coated.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Get the ingredients you’ll need to make this vibrant salad.
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