Go Raw Organic Sprouted Pumpkin Seeds Description
Minimally processed - sprouted and dried, not baked, roasted--for the nutrition, plant-based protein, and energy you need to fuel your day.
A great on-the-go snack that also adds crunch, flavor, and protein to your salads, avocado toast, oatmeal, yogurt, trail mixes, baked goods and soups!
Directions
Refrigeration is recommended but not necessary. Enjoy with a tall glass of water.
Free Of
Gluten, soy, GMO, nut, dairy
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 14
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 05 |
|
| Sodium | 135 mg | 6% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | 8% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 12 mg | 0% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 182 mg | 4% |
|
| Phosphorus | 280 mg | 20% |
|
| Magnesium | 169 mg | 40% |
|
| Zinc | 2 mg | 20% |
|
| Copper | 0.4 mg | 45% |
|
| Manganese | 1.2 mg | 50% |
|
Other Ingredients: Organic sprouted pumpkin seeds, sea salt.
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Gluten-Free Easter Cracker Toffee
When it comes to sweet treats, cracker toffee couldn’t be simpler or more satisfying. Your salty-sweet (and crunchy!) fix will be so gratified, you’ll struggle to restrain yourself from going back for more. This gluten-free Easter rendition includes a layer of Simple Mills almond flour crackers soaked in a butter and brown sugar mixture, then baked and topped with vanilla frosting. Colorful sprinkles and sprouted pumpkin seeds add a touch of spring to this festive recipe. Switch out the frosting for chocolate and sprinkles for walnuts and you have a year-round dessert recipe.
Gluten-Free Easter Cracker Toffee
- 1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
- 1/4 cup butter or plant-based alternative
- 1/4 cup organic brown sugar
- 1/3 cup Simple Mills Vanilla frosting (at room temperature)
- 1/4 cup sprouted pumpkin seeds
Optional: Natural sprinkles and candies
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- Place crackers on baking sheet to form a rectangle and set aside.
- In small saucepan, melt butter and brown sugar over medium heat. Stir regularly and bring to boil for 2 minutes.
- Pour mixture over crackers and spread using spatula.
- Bake 6 minutes and let cool.
Spread frosting onto toffee and garnish with pumpkin seeds, sprinkles and candies.
- Chill until frosting sets.
- Break into pieces and share.
Find Simple Mills products and more gluten-free baking necessities at Vitacost.
