Go Raw Organic Sprouted Pumpkin Seeds -- 14 oz

Go Raw Organic Sprouted Pumpkin Seeds Description

8 g Protein Per Serving
Sprouted Organic Pumpkin Seeds With Sea Salt
Just 2 Ingredients
Live Life Sprouted®

Minimally processed - sprouted and dried, not baked, roasted--for the nutrition, plant-based protein, and energy you need to fuel your day.

A great on-the-go snack that also adds crunch, flavor, and protein to your salads, avocado toast, oatmeal, yogurt, trail mixes, baked goods and soups!

Directions

Refrigeration is recommended but not necessary. Enjoy with a tall glass of water.

Free Of

Gluten, soy, GMO, nut, dairy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1/4 Cup (28 g)

Servings per Container: 14

	Amount Per Serving	% Daily Value

Calories	160

Total Fat	13 g	17%

Saturated Fat	2.5 g	13%

Trans Fat	0 g	0%

Cholesterol	0 mg	05

Sodium	135 mg	6%

Total Carbohydrate	4 g	1%

Dietary Fiber	3 g	11%

Total Sugars	0 g

Includes 0g Added Sugars		0%

Protein	8 g	8%

Vitamin D	0 mcg	0%

Calcium	12 mg	0%

Iron	2 mg	10%

Potassium	182 mg	4%

Phosphorus	280 mg	20%

Magnesium	169 mg	40%

Zinc	2 mg	20%

Copper	0.4 mg	45%

Manganese	1.2 mg	50%

Other Ingredients: Organic sprouted pumpkin seeds, sea salt.

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Gluten-Free Easter Cracker Toffee

When it comes to sweet treats, cracker toffee couldn’t be simpler or more satisfying. Your salty-sweet (and crunchy!) fix will be so gratified, you’ll struggle to restrain yourself from going back for more. This gluten-free Easter rendition includes a layer of Simple Mills almond flour crackers soaked in a butter and brown sugar mixture, then baked and topped with vanilla frosting. Colorful sprinkles and sprouted pumpkin seeds add a touch of spring to this festive recipe. Switch out the frosting for chocolate and sprinkles for walnuts and you have a year-round dessert recipe.

Gluten-Free Easter Cracker Toffee

1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
1/4 cup butter or plant-based alternative
1/4 cup organic brown sugar
1/3 cup Simple Mills Vanilla frosting (at room temperature)
1/4 cup sprouted pumpkin seeds

Optional: Natural sprinkles and candies

Preheat oven to 400 degrees F and line baking sheet with parchment paper.
Place crackers on baking sheet to form a rectangle and set aside.
In small saucepan, melt butter and brown sugar over medium heat. Stir regularly and bring to boil for 2 minutes.
Pour mixture over crackers and spread using spatula.
Bake 6 minutes and let cool.
Spread frosting onto toffee and garnish with pumpkin seeds, sprinkles and candies.
Chill until frosting sets.
Break into pieces and share.

Find Simple Mills products and more gluten-free baking necessities at Vitacost.