Frontier Co-Op Organic Fair Trade Certified Hibiscus Flower Cut & Sifted -- 16 oz

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Fair Trade Certified Hibiscus Flower Cut & Sifted Description

Hibiscus sabdariffa
USDA Certified Organic
Fair Trade Certified™
Herbal Supplement
Cut & Sifted
Non-Irradiated
Kosher

Frontier Co-op® Bulk Hibiscus Flowers are hand picked and sun dried for natural red color and fruity flavor. The tropical plant is used to make a wellness tea, as an ingredient in cosmetics and as a natural dye. The beautiful, deep red and purplish-hued dried flowers lend an attractive red color to teas that have it as an ingredient.

Fair Trade Certified™ by Fair Trade USA®

Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Directions

To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 3-5 minutes, strain and serve immediately.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size: 1 tsp.

Servings per Container: About 227

	Amount Per Serving	% Daily Value

Calories	5

Total Carbohydrates	2 g	1%

Organic Hibiscus, cut (flowers)	2 g

Other Ingredients: Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.

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Berry Rhubarb Crisp with Hibiscus

Spring is in the air, and this vibrant rhubarb crisp is the perfect way to celebrate. This recipe takes the classic combination of tart rhubarb and juicy berries to a new level with the addition of hibiscus leaves. This earthy floral infuses the filling with a surprising depth of flavor, while a toasted coconut crumble adds a further touch of the tropics. Enjoy this tropical twist crisp warm or chilled, on its own or dressed up with a dollop of coconut whipped cream for an irresistible dessert.

Berry Rhubarb Crisp with Hibiscus

1 cup rhubarb (fresh, trimmed, small dice)
1-1/2 cups strawberries (trimmed, halved or quartered if large)
1-1/2 cups blueberries (raspberries, blackberries or combination)
1 Tbsp. hibiscus tea leaves
2 Tbsp. maple syrup
2 Tbsp. orange juice
1 tsp. orange extract

Topping

1 cup gluten-free flour
1 cup rolled oats
1/2 cup coconut flakes (crumbled slightly)
1 tsp. cinnamon
1/4 cup coconut oil
1/4 cup maple syrup
Coconut whipping cream (optional)

Preheat oven to 375 degrees F.
In medium saucepan, combine rhubarb, strawberries, berries, hibiscus tea leaves, maple syrup, orange juice and orange extract. Bring mixture to boil, stirring; Cover and turn heat down to simmer. Cook for 8-10 minutes until rhubarb starts to soften.
Into 9-inch glass pie dish or other oven-proof dish, pour mixture.
In separate bowl, fully combine all topping ingredients. Mixture should be moistened and crumbly.
Sprinkle topping evenly over top of fruit.
Bake 20 minutes until fruit is bubbly and topping is lightly browned and crispy.
Serve as is warm or chilled, or serve with whipped coconut cream or frozen topping of choice.

Get the ingredients you’ll need to make this rhubarb crisp!