Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Oregano Leaf Description
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Mediterranean
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Extra Fancy Grade
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Non GMO Project Verifed
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USDA Organic
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Kosher
- Non-Irradiated
- Non-ETO
Frontier Co-op® Organic Oregano is an indispensable seasoning in Italian, Mexican and Mediterranean cooking - and the lynchpin of pizza sauce. Our oregano is a robust spice, strongly and complexly aromatic, earthy with a pungent overtone. It's commonly used in many vegetable, cheese, pasta and tomato dishes, and it's also great in sauces, dressings and casseroles. Oregano combines well with other spices, including garlic, for general seasoning, and has a special affinity for basil.
Free Of
GMOs, artificial ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Goat Cheese, Spinach & Mushroom Quesadilla
[vc_row][vc_column][vc_column_text]Creamy goat cheese, sautéed spinach and savory mushrooms come together in this deliciously simple mushroom quesadilla. Packed with flavor and made with wholesome ingredients, this vegetarian favorite is a lighter take on classic quesadillas—without sacrificing taste. Serve it up golden and crispy with a side of salsa for the perfect balance of rich and refreshing.
Goat Cheese, Spinach & Mushroom Quesadilla
- 1 tortilla (of choice)
- 1 cup fresh spinach (chopped)
- 1/2 cup sliced white mushrooms (or baby Bella mushrooms)
- 2 oz. goat cheese (crumbled)
- 1 clove garlic (minced)
- 1 tsp. olive oil
- 1/2 tsp. dried oregano
- Salt (to taste)
- Pepper (to taste)
- Salsa (to serve)
- In frying pan over medium heat, heat olive oil and garlic until garlic becomes fragrant.
- Add mushrooms, oregano, salt and pepper. Cook until mushrooms are tender, about 5 minutes.
- Stir in chopped spinach and cook 1-2 minutes until wilted. Remove from heat.
- On one half of the tortilla, spread mushroom-spinach and sprinkle crumbled goat cheese over it. Fold empty side over loaded side.
- Heat a dry frying pan over medium heat. Place folded quesadilla on pan and cook about 2-3 minutes per side, pressing lightly with a spatula, until golden brown and crispy.
- Slice into wedges and serve with salsa.
Get the ingredients you’ll need (and more!) from Vitacost.
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