Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Certified Organic Dried Maitake Mushroom Slices Description
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Responsible to People and Planet
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Certified USDA Organic
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Dried Maitake Mushrooms
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Slices
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Grifola forndosa
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Non-Irradiated
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Non-ETO
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Kosher
Frontier Co-op® Dried Maitake Mushroom Slices bring earthy, savory and rich taste with succulent texture and a distinctive look to fortify everything from pasta to tacos.
Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water that is equal to twice the volume of mushrooms. Soak for 1 hour. Mushrooms should be plump, soft and tender. If dry or tough, continue soaking to desired texture. Drain and press out excess water. Use mushrooms as desired. Remaining water can be used as a base for sauces, soups or stocks.
Suggested Uses: Sautee or roast as a main entrée, add to pasta or use as the main filling for tacos.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 15 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.2 mg | 2% |
| Potassium | 100 mg | 2% |
