Endangered Species Non- GMO Baking Chip Oatmilk Dark Chocolate Description
Made with more cacao and only 2g of sugar, these vegan oat milk chocolate baking chips are the ultimate ingredient for healthier baking. With bolder, darker flavors, these dairy-free, gluten-free chocolate chips will surely take your favorite recipes to new heights of deliciousness. Endangered Species Chocolate’s Vegan Oat Milk Chocolate Baking Chips are rich in flavor and low in sugar. Oat milk is the secret behind these smooth and creamy, dairy-free, gluten-free chocolate chips.
Free Of
Gluten, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1.5 Tbsp.
Servings per Container: 19
| Amount Per Serving | % Daily Value |
|
Calories | 90 | |
|
Total Fat | 6 g | 9% |
|
Saturated Fat | 4.5 g | 23% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 7 g | 2% |
|
Dietary Fiber | 2 g | 7% |
|
Total Sugars | 4 g | |
|
Includes 4g Added Sugars | | 8% |
|
Protein | 1 g | |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 0 mg | 0% |
|
Iron | 0.5 mg | 4% |
|
Potassium | 100 mg | 2% |
|
Other Ingredients: Chocolate liquor, cane sugar, cocoa butter, whole grain oats, soy lecithin, vanilla.
Contains: Soy. Produced on equipment that also processes products containing milk, peanuts and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dairy-Free Cherry Almond Hot Chocolate
[vc_row][vc_column][vc_column_text]Rich and velvety, this dairy-free hot chocolate with cherry and almond is a tantalizing twist on classic cocoa. Made with creamy almond milk and without refined sugar, this superior sip beautifully blends deep chocolate flavor with the sweetness of cherry juice and the nutty aroma of almond extract. Top this cozy vegan drink with coconut whipped cream, sliced almonds and fresh cherries for a spectacularly special indulgence.
Dairy-Free Cherry Almond Hot Chocolate
- 2 cups unsweetened almond milk (or plant-based milk of choice)
- 1/4 cup dairy-free dark chocolate chips
- 2 Tbsp. unsweetened cocoa powder
- 2 Tbsp. cherry juice
- 1-2 Tbsp. maple syrup (adjust to taste)
- 1/2 tsp. almond extract
- Pinch Celtic sea salt
Optional toppings
- Vegan whipped cream
- Sliced almonds
- Fresh cherries
- In medium saucepan over medium heat, warm almond milk, whisking often, until it begins to steam. (Note: Don’t let it boil.)
- To saucepan, add dark chocolate chips and whisk with milk until melted and smooth.
- Add cocoa powder, cherry juice, maple syrup, almond extract and salt. Whisk until everything is fully combined. Taste hot chocolate and adjust sweetness or cherry flavor, as needed.
- Pour into two mugs and top with whipped cream, sliced almonds and/or fresh cherries, as desired.
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