David Protein Bar - High Protein Low Carb Cake Batter Description
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Cake Batter Protein Bar
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The Optimal Protein for Your Optimal Form
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28 g Protein
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150 Calories
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Gluten Free
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0g Sugar
Cake Batter: Underbaked yellow cake with vanilla buttercream frosting. Sweet with white chocolate chunks and vanilla cookie crisps. Each bite is filled with flavor and different textures.
75% of David's calories come from protein.
This is ~50% higher than any other bar.
We turn science into art.
We tested every other bar. Then we designed a delicious bar with only what's necessary in its most effective form.
Protein system
David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). The most protein-dense bar in existence. A diversity of protein sources comes together for a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS), meaning this protein is the best amino acid profile for both muscle building and optimal bodily functioning (including skin, hair, and nail health).
Binding system
These ingredients bind the bar together. Without these, the bar would just be protein powder.
• Maltitol and Allulose provide binding as well as sweetness without any blood sugar spikes and minimal calories.
• Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.
Fat system
The goal of David is to create the highest CFP bar possible (CFP = Calories from Protein / Total Calories), meaning the most protein with the fewest calories. Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the best product possible. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant to help achieve the texture of fat with fewer calories.
Flavor system
The David Flavor System has a near zero caloric impact on the bar. Key components of the flavor system are cocoa powder, natural and artificial flavors, salt, sucralose, and acesulfame potassium.
Why Protein?
Build and maintain strength
Protein supports muscle and bone health, enabling an active and independent lifestyle as you age.
Contribute to fat loss.
Protein keeps you full longer and boosts calorie burn, making it ideal for fat loss.
Be beautiful
Protein maintains skin elasticity, hair, nail, and overall cellular health.
How many bars can I eat per day?
We recommend using David as a protein supplement in your diet up to 2 bars per day. David should complement a balanced diet to help you consume more protein with fewer calories. Overconsumption of bars may cause GI effects
How should David be stored?
Maintain the freshness of your bars through the Best By date by storing them at room temperature in a cool, dry setting. Refrigeration or freezing can further extend their shelf life.
Enjoy however you like – at room temperature, cold from the fridge, or warmed and melted in the microwave for 10 seconds.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 230 mg | 10% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 28 g | 56% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 130 mg | 10% |
| Iron | 0.3 mg | 0% |
| Potassium | 80 mg | 2% |
Contains: Milk, coconut, egg, soy. May contain: Peanut, sesame, tree nuts.
