Bob's Red Mill Sesame Seeds White -- 10 oz

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Bob's Red Mill Sesame Seeds White Description

To Your Good Health® - Bob Moore
You Can See The Quality
Premium - Hulled Seeds
Sourced Non-GMO Pledge
Kosher

Dear Friends,

When it comes to grains, beans and seeds, we think nature got it right. We honor this innate perfection by keeping our foods simple, and our white sesame seeds are an excellent example of that practice. They are simply seeds from the sesame plant that have had their outer coating removed to reveal the wondrous nutritional bounties stored within. It doesn't get much simpler than that. And we think that's just how it should be.

To your good health,

Bob Moore

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tahini

10 oz Sesame Seeds

1/2 cup Extra Virgin Olive Oil

Preheat oven to 350°F. Evenly spread the sesame seeds on a baking sheet.

Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown. Let cool for at least 20 minutes.

Once cooled pour sesame seeds into a food processor, turn on the processor and drizzle the olive oil into the seeds. Process about 1-2 minutes, until creamy. Tahini can be stored in the refrigerator for about a week. Makes about 1¼ cups.

Free Of

GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 3 Tbsp. (29 g)

Servings per Container: 10

	Amount Per Serving	% Daily Value

Calories	180

Total Fat	13 g	17%

Saturated Fat	2.5 g	13%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	30 mg	1%

Total Carbohydrate	7 g	3%

Dietary Fiber	5 g	18%

Total Sugars	0 g

Includes 0g Added Sugars	0	0%

Protein	7 g

Vitamin D	0 mcg	0%

Calcium	11 mg	0%

Iron	3 mg	15%

Potassium	146 mg	4%

Magnesium	97 mg	25%

Zinc	2 mg	20%

Other Ingredients: Sesame seeds.

Manufactured in a facility that uses tree nuts, soy, wheat and milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Gluten-Free Falafel Balls (Vegan)

Summer travel may be over, but that doesn’t mean you can’t take your taste buds on a trip to the Greek Isles. These Mediterranean-inspired gluten-free falafel balls are not only naturally vegan and packed with good-for-you ingredients, but they’re also bursting with aromatic herbs and spices like cumin, cilantro, parsley and coriander. Their culinary versatility also makes them the perfect complement to countless creations. Whether tucked into a whole-grain pita, layered atop a bed of crisp greens, or enjoyed alongside a platter of pita bread and creamy hummus, they’re sure to take your senses on a flavorful escape in each bite.

Falafel Balls on a Plate with Pita Bread and Hummus

Gluten-Free Falafel Balls (Vegan)

1 can (15 oz. chickpeas, drained and rinsed)
1 small onion (diced)
3 Tbsp. olive oil
1/4 cup fresh parsley (diced)
1/4 cup fresh cilantro (minced)
2 Tbsp. hemp seeds
2 Tbsp. sesame seeds
1 tsp. ground cumin
1/2 tsp. cumin seeds
1 tsp. coriander
1 tsp. paprika
1/2 tsp. Redmond Real Salt
1/2 tsp. black pepper
1/2 tsp. baking soda
3 Tbsp. Bob’s Red Mill One-to-One Baking Flour Gluten Free
1 Tbsp. Organic SunButter Sunflower Butter

Preheat oven to 400 degrees F.
Line rimmed baking sheet with parchment paper. Spray parchment paper lightly with extra virgin olive oil cooking spray.
Add all ingredients to food processor or blender. Blend until smooth.
Using hands or small ice cream scoop, form about 2 Tbsp. of mixture into bite-sized balls and arrange on baking sheet.
Spray falafel balls lightly with extra virgin olive oil spray and bake 22 minutes or until golden brown.

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