Save on Bob's Red Mill at Vitacost
Bob's Red Mill Gluten Free Kosher Baking Flour 1 to 1 Description
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Dear Friends,
Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy baking!
Bob Moore
Free Of
Gluten and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 49
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Easter Sugar Cookies
[vc_row][vc_column][vc_column_text]This buttery gluten free sugar cookie recipe is a spin on a classic favorite, and it’s just in time for Easter! With a soft, chewy texture and sweet vanilla flavor, they’re perfect for decorating with dreamy pastel hues and festive flair. The dough is easy to roll and cut into shapes, making it a fun family activity for little kitchen helpers, too. Once baked and cooled, get creative with homemade frosting tinted in soft spring shades made with plant-based food coloring, of course! Think pale pinks, baby blues, sunny yellows and grassy greens. Whether you’re filling an Easter basket, hosting a brunch or just in the mood to bake something sweet, these charming cookies are a colorful (and gluten-free) way to celebrate the season.
Gluten-Free Easter Sugar Cookies
Cookies
- 2-3/4 cups Gluten-Free 1-to-1 Baking Flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup butter (soft)
- 1-1/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
Frosting
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla extract
- Pinch salt
- 2-1/2 cups powdered sugar (divided)
- 2-3 Tbsp. whole milk
- Food coloring
- Prepare two baking sheets with parchment paper and set aside.
- In small bowl, combine flour, baking powder and salt.
- In large bowl, mix butter and sugar until combined. Add egg and vanilla and mix thoroughly. Add dry ingredients and mix until just combined.
- Shape dough into ball, wrap with plastic and chill 1 hour.
- Preheat oven to 325 degrees F.
- Place chilled dough between two pieces of parchment paper and roll to 1/8-inch thickness, removing and replacing parchment paper as needed.
- Using lightly floured 2-inch round cookie cutter, cut cookies and place onto prepared baking sheets about 1 inch apart.
- Bake 15-18 minutes, rotating halfway through baking, until cookie edges are slightly golden.
- Let cook on baking sheets 10 minutes, then remove to wire racks to cool completely.
- To make frosting, cream butter until fluffy. Add vanilla and salt.
- Gradually add 2 cups powdered sugar then milk 1 Tbsp. at a time.
- Add desired food coloring and frost cookies.
Grab these ingredients and more Bob's Red Mill baking essentials at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner][vc_column_inner width="2/12"][/vc_column_inner][vc_column_inner width="3/12"][vc_single_image image="155612" img_size="full"][/vc_column_inner][vc_column_inner width="2/12"][/vc_column_inner][vc_column_inner width="3/12"][vc_single_image image="155612" img_size="full"][/vc_column_inner][vc_column_inner width="2/12"][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="183796" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1744731639513{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-gluten-free-whole-grain-rolled-oats-old-fashioned"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="183795" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1744731651675{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-gluten-free-kosher-baking-flour-1-to-1"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="183794" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1744731664218{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-gluten-free-baking-powder-no-added-aluminum"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
