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Bob's Red Mill Gluten Free Kosher 1-to-1 Baking Flour Description
Dear Friends,
Gluten Free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour on the back of the package. There is nothing better than warm chocolate chip cookies fresh from the oven.
Happy Baking
Bob Moore
Directions
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (37 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 30 g | 11% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 59 mg | 2% |
|
Other Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dark Chocolate Strawberry Truffles
[vc_row][vc_column][vc_column_text]Valentine’s Day calls for something sweet—so why not make it plant-based? These dark chocolate strawberry truffles are rich, velvety and totally vegan. Almond butter, maple syrup and cocoa powder create a luscious center, with freeze-dried strawberries adding a fruity zing. Coated in chocolate, they’re pure bliss in every bite. Treat yourself or share the love!
Dark Chocolate Strawberry Truffles
- 1/3 cup MaraNatha Creamy Almond Butter
- 1/4 cup Maple Joe Organic Maple Syrup
- 1 tsp. Frontier Co-op Organic Vanilla Extract
- 1 Tbsp. Native Forest Organic Coconut Milk
- 1/3 cup Shiloh Farms Cocoa Powder
- 1 Tbsp. 1-to-1 gluten-free baking flour
- 1/4 cup freeze-dried strawberries
Chocolate coating
- 1 cup Pasha Organic Dark Chocolate Chips
Decorations
- Freeze-dried strawberries (crushed)
- Wildly Organic Coconut Flakes
- In mixing bowl add almond butter, maple syrup, vanilla and coconut milk. Mix them together until well incorporated.
- Add cocoa powder and flour, mixing until combined. Fold in freeze-dried strawberries.
- Line sheet pan with parchment paper. Using hands, roll dough into small balls and arrange them on pan. Refrigerate 30 minutes.
- In double boiler over medium heat, melt chocolate chips until completely melted and have smooth consistency. (Note: You can also use microwave to melt chocolate chips.)
- Dip each truffle in melted chocolate, and place back on baking sheet. Sprinkle on crushed freeze-dried strawberries and coconut flakes.
- Refrigerate truffles about 1 hour, or freeze about 30 minutes or until chocolate has hardened fully.
- Truffles are best served cold. Store in airtight container in refrigerator up to 2 weeks.
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